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Essex Dry Stout (still tweaking)


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Batch Size (gallons)11
Efficiency65%
Recipe typeAll Grain
Style13A. Dry Stout
Original Gravity1.046
Final Gravity1.013
ABV4.33% (basic)   /   4.32% (advanced)       [what's this?]
IBU41.8
Color48.9 SRM
Boil Time60 min

YeastWhite Labs WLP022 (Essex Ale Yeast)

Fermentables
NameAmtPctSRM
Pale Malt, Maris Otter15 lbs67.4%3
Barley, Flaked3 lbs 4 oz14.6%1.7
Roasted Barley2 lbs9%500
Black (Patent) Malt1 lb4.5%500
Chocolate Malt1 lb4.5%350

Hops
NameAmtTimeAlphaIBU
Goldings, East Kent (Boil)3.5 oz605%0

DirectionsCold Steep the dark grains for 24 hours at room temperature. Add at end of boil.

Fermentation
notes
Ferment at 68F. Ramp up at end to complete fermentation







This all grain Dry Stout homebrew recipe was submitted by jeffrife.