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Share this recipe on redditBatch Size (gallons) | 5.5 |
Efficiency | 80% |
Recipe type | All Grain |
Style | 10C. American Brown Ale |
Original Gravity | 1.057 |
Final Gravity | 1.010 |
ABV | 6.17% (basic) / 6.16% (advanced) [what's this?] |
IBU | 35.52 |
Color | 20.33 SRM |
Boil Time | 60 min |
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Yeast | DCL/Fermentis US-05 (Safale American)
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Fermentables | Name | Amt | Pct | SRM | Two-Row Pale Malt | 8 lbs 8 oz | 79.1% | 3 | Rye, Flaked | 1 lb 4 oz | 11.6% | 2 | Caramel / Crystal 60L | 12 oz | 7% | 60 | Roasted Barley | 4 oz | 2.3% | 300 |
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Hops | Name | Amt | Time | Alpha | IBU | Chinook (Boil) | .5 oz | 60 | 13% | 24.23 | Centennial (Boil) | .5 oz | 20 | 10% | 11.29 | Cascade (Boil) | 1 oz | 0 | 5.5% | 0 |
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Directions | Sacch Rest/Mash at 152* for 60 minutes. I used 7.5 gallon (full volume) for BIAB. Mash-Out at 170* for 10 minutes. Hang/drain/squeeze bag into kettle while raising heat to boil. Boil 60 minutes to about 5.75 gallons.
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Fermentation notes | Pitch rehydrated yeast as close to 68* as possible. Ferment in primary 3-4 weeks and bottle. |
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Tasting notes | Nice rye twang that goes very well with the 3 C's hops... not a normal Brown by any means...malt and hop forward...great balance with crisp, clean character. |
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##Brown Rye-It Ale
Recipe by: BowAholic
Batch Size (gallons): 5.5
Efficiency: 80%
Recipe type: All Grain
Original Gravity: 1.057
Final Gravity: 1.010
ABV: 6.16%
IBU: 35.52
Color: 20.33 SRM
Boil Time: 60 min
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**Yeast**
* DCL/Fermentis US-05 (Safale American)
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**Fermentables**
* 8 lbs 8 oz Two-Row Pale Malt (79.1%)
* 1 lb 4 oz Rye, Flaked (11.6%)
* 12 oz Caramel / Crystal 60L (7%)
* 4 oz Roasted Barley (2.3%)
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**Hops**
* .5 oz Chinook, 24.23 IBU @ 60 min (Boil) - 13% AA
* .5 oz Centennial, 11.29 IBU @ 20 min (Boil) - 10% AA
* 1 oz Cascade, 0 IBU @ 0 min (Boil) - 5.5% AA
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**Directions:** Sacch Rest/Mash at 152* for 60 minutes. I used 7.5 gallon (full volume) for BIAB. Mash-Out at 170* for 10 minutes. Hang/drain/squeeze bag into kettle while raising heat to boil. Boil 60 minutes to about 5.75 gallons.
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**Fermentation Notes:** Pitch rehydrated yeast as close to 68* as possible. Ferment in primary 3-4 weeks and bottle.
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**Tasting Notes:** Nice rye twang that goes very well with the 3 C's hops... not a normal Brown by any means...malt and hop forward...great balance with crisp, clean character.
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[View original recipe page](http://www.brewunited.com/view_recipe.php?recipeid=115)
This all grain American Brown Ale homebrew recipe was submitted by BowAholic.