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Golden Base Wort for Sours - The Rare Barrel


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Batch Size (gallons)6
Efficiency72%
Recipe typeAll Grain
Style99. Other
Original Gravity1.048
Final Gravity1.008
ABV5.25% (basic)   /   5.23% (advanced)       [what's this?]
IBU0
Color3.5 SRM
Boil Time60 min

Yeast

Fermentables
NameAmtPctSRM
Pilsen (Dingemans)8 lbs74.4%1.6
White Wheat Malt1 lb 6 oz12.8%2.4
CHÂTEAU SPELT 11 oz6.4%3.55
Oats, Flaked 11 oz6.4%1

Hops

Directions
Can substitute any base malt for Belgian Pilsen
Can substitute wheat for spelt if you can't procure spelt malt
Can substitute Vienna Malt or Light Munich Malt if you can't procure MFB Special Aromatic
Mash at 158-160 degrees F

CreditsRecipe courtesy of Jay Goodwin of The Rare Barrel, given on The Brewing Network's The Sour Hour podcast, episodes 1 and 2






This all grain Other homebrew recipe was submitted by chino_brews.