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Share this recipe on redditBatch Size (gallons) | 6 |
Efficiency | 72% |
Recipe type | All Grain |
Style | 99. Other |
Original Gravity | 1.048 |
Final Gravity | 1.008 |
ABV | 5.25% (basic) / 5.23% (advanced) [what's this?] |
IBU | 0 |
Color | 3.5 SRM |
Boil Time | 60 min |
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Yeast | |
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Fermentables | Name | Amt | Pct | SRM | Pilsen (Dingemans) | 8 lbs | 74.4% | 1.6 | White Wheat Malt | 1 lb 6 oz | 12.8% | 2.4 | CHÂTEAU SPELT | 11 oz | 6.4% | 3.55 | Oats, Flaked | 11 oz | 6.4% | 1 |
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Hops | |
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Directions | Can substitute any base malt for Belgian Pilsen Can substitute wheat for spelt if you can't procure spelt malt Can substitute Vienna Malt or Light Munich Malt if you can't procure MFB Special Aromatic Mash at 158-160 degrees F |
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Credits | Recipe courtesy of Jay Goodwin of The Rare Barrel, given on The Brewing Network's The Sour Hour podcast, episodes 1 and 2 |
Copy and paste the content below to reddit for a properly formatted recipe!##Golden Base Wort for Sours - The Rare Barrel
Recipe by: chino_brews
Batch Size (gallons): 6
Efficiency: 72%
Recipe type: All Grain
Original Gravity: 1.048
Final Gravity: 1.008
ABV: 5.23%
IBU: 0
Color: 3.5 SRM
Boil Time: 60 min
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**Yeast**
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**Fermentables**
* 8 lbs Pilsen (Dingemans) (74.4%)
* 1 lb 6 oz White Wheat Malt (12.8%)
* 11 oz CHÂTEAU SPELT (6.4%)
* 11 oz Oats, Flaked (6.4%)
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**Hops**
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**Directions:**
Can substitute any base malt for Belgian Pilsen
Can substitute wheat for spelt if you can't procure spelt malt
Can substitute Vienna Malt or Light Munich Malt if you can't procure MFB Special Aromatic
Mash at 158-160 degrees F
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**Credits:** Recipe courtesy of Jay Goodwin of The Rare Barrel, given on The Brewing Network's The Sour Hour podcast, episodes 1 and 2
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[View original recipe page](http://www.brewunited.com/view_recipe.php?recipeid=127)
This all grain Other homebrew recipe was submitted by chino_brews.