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Share this recipe on reddit| Batch Size (gallons) | 3 |
| Efficiency | 80% |
| Recipe type | All Grain |
| Style | 14B. American IPA |
| Original Gravity | 1.060 |
| Final Gravity | 1.011 |
| ABV | 6.43% (basic) / 6.43% (advanced) [what's this?] |
| IBU | 83.68 |
| Color | 6.73 SRM |
| Boil Time | 60 min |
|
| Yeast | Fermentis / Safale US-05 (Safale - American Ale Yeast US-05)
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| Fermentables | | Name | Amt | Pct | SRM | | Pilsner (2 Row) Belgian | 4 lbs 8 oz | 75% | 2 | | Munich Light | 12 oz | 12.5% | 6 | | Flaked Wheat | 8 oz | 8.3% | 2 | | CaraMunich III | 4 oz | 4.2% | 57 |
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| Hops | | Name | Amt | Time | Alpha | IBU | | Challenger (Boil) | .85 oz | 60 | 4% | 22.6 | | Centennial (Steep/whirlpool) | 6 oz | 45 | 10% | 61.1 | | Centennial (Dry Hop) | 2 oz | 0 | 10% | 0 |
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| Directions | 45-minute hop stand at 200 F
|
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##Competition IPA
Recipe by: erockrph
Batch Size (gallons): 3
Efficiency: 80%
Recipe type: All Grain
Original Gravity: 1.060
Final Gravity: 1.011
ABV: 6.43%
IBU: 83.68
Color: 6.73 SRM
Boil Time: 60 min
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**Yeast**
* Fermentis / Safale US-05 (Safale - American Ale Yeast US-05)
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**Fermentables**
* 4 lbs 8 oz Pilsner (2 Row) Belgian (75%)
* 12 oz Munich Light (12.5%)
* 8 oz Flaked Wheat (8.3%)
* 4 oz CaraMunich III (4.2%)
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**Hops**
* .85 oz Challenger, 22.6 IBU @ 60 min (Boil) - 4% AA
* 6 oz Centennial, 61.1 IBU @ 45 min (Steep/whirlpool) - 10% AA
* 2 oz Centennial, 0 IBU @ 0 days (Dry Hop) - 10% AA
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**Directions:** 45-minute hop stand at 200 F
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[View original recipe page](http://www.brewunited.com/view_recipe.php?recipeid=264)
This all grain American IPA homebrew recipe was submitted by erockrph.
