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Northern Challenger


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Batch Size (gallons)5
Efficiency67%
Recipe typeAll Grain
Original Gravity1.064
Final Gravity1.017
ABV6.17% (basic)   /   6.18% (advanced)       [what's this?]
IBU57.39
Color8.74 SRM
Boil Time90 min

YeastWhite Labs WLP002 (English Ale)

Fermentables
NameAmtPctSRM
Munich Light1 lb 8 oz60%6
Caramel / Crystal 60L 8 oz20%60
Flaked Wheat 8 oz20%0

Hops

DirectionsMake a 1 quart starter 3-4 days before brewing.
Mash at 152 for 60 minutes.
Boil for 90 Minutes.
Cool, pitch yeast.
Ferment until gravity is stable at 67 degrees F.
Transfer to secondary and dry hop for 5 days before bottling.

Fermentation
notes
67 degrees until gravity is stable

Tasting
notes
None yet







This all grain homebrew recipe was submitted by thebgates.