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Share this recipe on reddit| Batch Size (gallons) | 5.5 |
| Efficiency | 75% |
| Recipe type | All Grain |
| Style | 3B. Oktoberfest/Marzen |
| Original Gravity | 1.052 |
| Final Gravity | 1.012 |
| ABV | 5.25% (basic) / 5.24% (advanced) [what's this?] |
| IBU | 23 |
| Color | 11 SRM |
| Boil Time | 60 min |
|
| Yeast | White Labs WLP029 (German Ale/Kolsch)
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|
| Fermentables | | Name | Amt | Pct | SRM | | Vienna Malt | 4 lbs 15 oz | 46.5% | 3.5 | | Munich Malt - 10L | 2 lbs 7 oz | 22.9% | 10 | | Pilsner (2 Row) Belgian | 2 lbs 2 oz | 20% | 2 | | Honey Malt | 8 oz | 4.7% | 25 | | Caramel/Crystal Malt - 60L | 8 oz | 4.7% | 60 | | Special B Malt | 2 oz | 1.2% | 180 |
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|
| Hops | | Name | Amt | Time | Alpha | IBU | | Saaz (Boil) | 1 oz | 60 | 4% | 20 | | Saaz (Boil) | .5 oz | 15 | 4% | 0 |
|
|
| Directions | - Mash at ~152°F for 60 minutes (4.75 gallons)
� Sparge with 170°F water (4.5 gallons)
� Chill to 56°F prior to pitching yeast starter
|
|
Fermentation
notes | � Ferment at 58°F for 4-5 days then ramp up to 65° over the next few days
� Cold crash for 48+ hours after FG is stable (10-14 days)
� Package, carbonate, enjoy! |
|
Tasting
notes | It's good :) |
|
| Credits | Took 1st in Division at the 2013 Big Fresno Fair |
Recipe Awards
1st place at 2013 Big Fresno Fair (scored 39 points)
Copy and paste the content below to reddit for a properly formatted recipe!
##(m)Oktoberfest
Recipe by: brulosopher
Batch Size (gallons): 5.5
Efficiency: 75%
Recipe type: All Grain
Original Gravity: 1.052
Final Gravity: 1.012
ABV: 5.24%
IBU: 23
Color: 11 SRM
Boil Time: 60 min
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**Yeast**
* White Labs WLP029 (German Ale/Kolsch)
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**Fermentables**
* 4 lbs 15 oz Vienna Malt (46.5%)
* 2 lbs 7 oz Munich Malt - 10L (22.9%)
* 2 lbs 2 oz Pilsner (2 Row) Belgian (20%)
* 8 oz Honey Malt (4.7%)
* 8 oz Caramel/Crystal Malt - 60L (4.7%)
* 2 oz Special B Malt (1.2%)
----------------------------------
**Hops**
* 1 oz Saaz, 20 IBU @ 60 min (Boil) - 4% AA
* .5 oz Saaz, 0 IBU @ 15 min (Boil) - 4% AA
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**Directions:** - Mash at ~152°F for 60 minutes (4.75 gallons)
� Sparge with 170°F water (4.5 gallons)
� Chill to 56°F prior to pitching yeast starter
----------------------------------
**Fermentation Notes:** � Ferment at 58°F for 4-5 days then ramp up to 65° over the next few days
� Cold crash for 48+ hours after FG is stable (10-14 days)
� Package, carbonate, enjoy!
----------------------------------
**Tasting Notes:** It's good :)
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**Credits:** Took 1st in Division at the 2013 Big Fresno Fair
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[View original recipe page](http://www.brewunited.com/view_recipe.php?recipeid=38)
This all grain Oktoberfest/Marzen homebrew recipe was submitted by brulosopher.
