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Share this recipe on reddit| Batch Size (gallons) | 5 |
| Efficiency | 66% |
| Recipe type | All Grain |
| Original Gravity | 1.052 |
| Final Gravity | 1.011 |
| ABV | 5.38% (basic) / 5.37% (advanced) [what's this?] |
| IBU | 37 |
| Color | 10.6 SRM |
| Boil Time | 60 min |
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| Yeast | |
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| Fermentables | | Name | Amt | Pct | SRM | | Caramel / Crystal 60L | 1 lb | 84.2% | 60 | | Home Roasted Pilsner | 3 oz | 15.8% | 200 |
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| Hops | |
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| Directions | Soaked 1lb of pilsner malt in water the baked in over at 350 degrees for 1.5 hours. Used 3 oz of this as home roasted pilsner malt.
Mashed at 150 degrees for 60 minutes and batch sparged
Primary fermentation for 21 days at 63-64 degrees
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Fermentation
notes | Primary fermentation for 21 days at 63-64 degrees
Cold crashed for 3 days at 34 degrees then bottled with 5.00oz of corn sugar for 2.8vol/co2 |
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Tasting
notes | Needs to be chilled a little colder than normal since it is overcarbed a bit.
|
|
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##Getting Steamy
Recipe by: Rokfreek
Batch Size (gallons): 5
Efficiency: 66%
Recipe type: All Grain
Original Gravity: 1.052
Final Gravity: 1.011
ABV: 5.37%
IBU: 37
Color: 10.6 SRM
Boil Time: 60 min
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**Yeast**
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**Fermentables**
* 1 lb Caramel / Crystal 60L (84.2%)
* 3 oz Home Roasted Pilsner (15.8%)
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**Hops**
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**Directions:** Soaked 1lb of pilsner malt in water the baked in over at 350 degrees for 1.5 hours. Used 3 oz of this as home roasted pilsner malt.
Mashed at 150 degrees for 60 minutes and batch sparged
Primary fermentation for 21 days at 63-64 degrees
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**Fermentation Notes:** Primary fermentation for 21 days at 63-64 degrees
Cold crashed for 3 days at 34 degrees then bottled with 5.00oz of corn sugar for 2.8vol/co2
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**Tasting Notes:** Needs to be chilled a little colder than normal since it is overcarbed a bit.
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[View original recipe page](http://www.brewunited.com/view_recipe.php?recipeid=392)
This all grain homebrew recipe was submitted by Rokfreek.
