Copy and paste the content below to reddit for a properly formatted recipe!##Grunion Clone
Recipe by: vinpaysdoc
Batch Size (gallons): 5.25
Efficiency: 65%
Recipe type: All Grain
Original Gravity: 1.055
Final Gravity: 1.011
ABV: 5.77%
IBU: 42.5
Color: 7.4 SRM
Boil Time: 60 min
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**Yeast**
* White Labs WLP090 (San Diego Super Yeast)
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**Fermentables**
* 10 lbs 8 oz Pale Malt, Maris Otter (91.3%)
* 8 oz American - Caramel / Crystal 60L (4.3%)
* 8 oz Carapils (Briess) (4.3%)
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**Hops**
* .5 oz Magnum, 18.7 IBU @ 60 min (Boil) - 14% AA
* .5 oz Mosaic (HBC 369), 7 IBU @ 10 min (Boil) - 0% AA
* .5 oz Calypso, 8.3 IBU @ 10 min (Boil) - 0% AA
* .5 oz Mosaic (HBC 369), 3.9 IBU @ 5 min (Boil) - 0% AA
* .5 oz Calypso, 4.6 IBU @ 5 min (Boil) - 0% AA
* .5 oz Mosaic (HBC 369), 0 IBU @ 3 days (Dry Hop) - 0% AA
* .5 oz Calypso, 0 IBU @ 3 days (Dry Hop) - 0% AA
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**Directions:**
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This all grain American Pale Ale homebrew recipe was submitted by vinpaysdoc.