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Share this recipe on redditBatch Size (gallons) | 6 |
Efficiency | 73% |
Recipe type | All Grain |
Style | 10A. American Pale Ale |
Original Gravity | 1.056 |
Final Gravity | 1.013 |
ABV | 5.64% (basic) / 5.64% (advanced) [what's this?] |
IBU | 37.4 |
Color | 8.2 SRM |
Boil Time | 60 min |
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Yeast | Wyeast 1056 (American Ale)
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Fermentables | Name | Amt | Pct | SRM | Pale Malt, Maris Otter | 11 lbs 8 oz | 93.9% | 3 | Caramel/Crystal Malt - 40L | 6 oz | 3.1% | 40 | Caramel/Crystal Malt - 80L | 6 oz | 3.1% | 80 |
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Hops | Name | Amt | Time | Alpha | IBU | Magnum (Boil) | .7 oz | 60 | 14% | 0 | Perle (Boil) | .7 oz | 30 | 8% | 0 | Cascade (Boil) | 1 oz | 10 | 5.5% | 0 | Cascade (Steep/whirlpool) | 2 oz | 0 | 5.5% | 0 |
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Directions | |
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##P.N.Ale
Recipe by: teNThoUT
Batch Size (gallons): 6
Efficiency: 73%
Recipe type: All Grain
Original Gravity: 1.056
Final Gravity: 1.013
ABV: 5.64%
IBU: 37.4
Color: 8.2 SRM
Boil Time: 60 min
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**Yeast**
* Wyeast 1056 (American Ale)
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**Fermentables**
* 11 lbs 8 oz Pale Malt, Maris Otter (93.9%)
* 6 oz Caramel/Crystal Malt - 40L (3.1%)
* 6 oz Caramel/Crystal Malt - 80L (3.1%)
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**Hops**
* .7 oz Magnum, 0 IBU @ 60 min (Boil) - 14% AA
* .7 oz Perle, 0 IBU @ 30 min (Boil) - 8% AA
* 1 oz Cascade, 0 IBU @ 10 min (Boil) - 5.5% AA
* 2 oz Cascade, 0 IBU @ 0 min (Steep/whirlpool) - 5.5% AA
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**Directions:**
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[View original recipe page](http://www.brewunited.com/view_recipe.php?recipeid=420)
This all grain American Pale Ale homebrew recipe was submitted by teNThoUT.