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Where's My Wheat


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Batch Size (gallons)5.5
Efficiency68%
Recipe typeAll Grain
Style6D. American Wheat or Rye Beer
Original Gravity1.045
Final Gravity1.013
ABV4.2% (basic)   /   4.18% (advanced)       [what's this?]
IBU23.8
Color5.6 SRM
Boil Time60 min

YeastWyeast 1010 (American Wheat Ale)

Fermentables
NameAmtPctSRM
Wheat Malt, White5 lbs50%2.4
Pale Malt (2 Row) US3 lbs30%2
Honey Malt1 lb10%25
Wheat, Flaked1 lb10%1.6

Hops
NameAmtTimeAlphaIBU
Cascade (Boil).5 oz605.5%8.7

DirectionsMash at 150F for 60 minutes.

Fermentation
notes
Fermented at 68 for 14 days.





Recipe Awards
Award Winning Recipe! MVHBC 2013 - 3rd Place - Light Hybrid Beer




This all grain American Wheat or Rye Beer homebrew recipe was submitted by SHv2.