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Share this recipe on redditBatch Size (gallons) | 5.5 |
Efficiency | 70% |
Recipe type | All Grain |
Original Gravity | 1.051 |
Final Gravity | 1.011 |
ABV | 5.25% (basic) / 5.24% (advanced) [what's this?] |
IBU | 25.8 |
Color | 13.5 SRM |
Boil Time | 60 min |
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Yeast | White Labs WLP080 (Cream Ale Yeast Blend)
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Fermentables | Name | Amt | Pct | SRM | Pale Malt (6 Row) US | 4 lbs | 36.4% | 2 | Pale Malt (2 Row) US | 2 lbs 8 oz | 22.7% | 2 | Corn, Flaked | 2 lbs 8 oz | 22.7% | 1.3 | Caramel / Crystal 60L | 2 lbs | 18.2% | 60 |
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Hops | Name | Amt | Time | Alpha | IBU | Cluster (Boil) | .5 oz | 60 | 7% | 12.6 | Cascade (Boil) | .5 oz | 10 | 5.5% | 3.6 |
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Directions | Full volume BIAB. Mash in at 155, mash at 152 for 75 minutes. 60 minute boil, 5 minute whirlpool.
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Fermentation notes | Ferment 14 days at 67 degrees, transfer to keg, fine with gelatin for 24 hours, force carbonate.
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##Kentucky Fried Common - BrewUnited Entry
Recipe by: NosefaceKilla
Batch Size (gallons): 5.5
Efficiency: 70%
Recipe type: All Grain
Original Gravity: 1.051
Final Gravity: 1.011
ABV: 5.24%
IBU: 25.8
Color: 13.5 SRM
Boil Time: 60 min
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**Yeast**
* White Labs WLP080 (Cream Ale Yeast Blend)
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**Fermentables**
* 4 lbs Pale Malt (6 Row) US (36.4%)
* 2 lbs 8 oz Pale Malt (2 Row) US (22.7%)
* 2 lbs 8 oz Corn, Flaked (22.7%)
* 2 lbs Caramel / Crystal 60L (18.2%)
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**Hops**
* .5 oz Cluster, 12.6 IBU @ 60 min (Boil) - 7% AA
* .5 oz Cascade, 3.6 IBU @ 10 min (Boil) - 5.5% AA
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**Directions:** Full volume BIAB. Mash in at 155, mash at 152 for 75 minutes. 60 minute boil, 5 minute whirlpool.
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**Fermentation Notes:** Ferment 14 days at 67 degrees, transfer to keg, fine with gelatin for 24 hours, force carbonate.
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[View original recipe page](http://www.brewunited.com/view_recipe.php?recipeid=440)
This all grain homebrew recipe was submitted by NosefaceKilla.