Menu Icon


Looking for homebrewing gift ideas? Check out our previous gift guides here or here!
Also, if you enjoy BrewUnited, please consider doing your Amazon shopping via our affiliate link!




Kentucky Fried Common - BrewUnited Entry


Please log in to review this recipe!

Share this recipe on reddit

Batch Size (gallons)5.5
Efficiency70%
Recipe typeAll Grain
Original Gravity1.051
Final Gravity1.011
ABV5.25% (basic)   /   5.24% (advanced)       [what's this?]
IBU25.8
Color13.5 SRM
Boil Time60 min

YeastWhite Labs WLP080 (Cream Ale Yeast Blend)

Fermentables
NameAmtPctSRM
Pale Malt (6 Row) US4 lbs36.4%2
Pale Malt (2 Row) US2 lbs 8 oz22.7%2
Corn, Flaked2 lbs 8 oz22.7%1.3
Caramel / Crystal 60L2 lbs18.2%60

Hops
NameAmtTimeAlphaIBU
Cluster (Boil).5 oz607%12.6
Cascade (Boil).5 oz105.5%3.6

DirectionsFull volume BIAB. Mash in at 155, mash at 152 for 75 minutes. 60 minute boil, 5 minute whirlpool.

Fermentation
notes
Ferment 14 days at 67 degrees, transfer to keg, fine with gelatin for 24 hours, force carbonate.







This all grain homebrew recipe was submitted by NosefaceKilla.