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Share this recipe on redditBatch Size (gallons) | 5.5 |
Efficiency | 72% |
Recipe type | All Grain |
Style | 7A. Northern German Altbier |
Original Gravity | 1.054 |
Final Gravity | 1.013 |
ABV | 5.38% (basic) / 5.37% (advanced) [what's this?] |
IBU | 20.9 |
Color | 12.2 SRM |
Boil Time | 60 min |
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Yeast | Omega OYL-114 (Augustiner Lager)
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Fermentables | Name | Amt | Pct | SRM | Vienna Malt (Weyermann) | 7 lbs 8 oz | 68.2% | 3 | Pilsner (2 Row) German | 2 lbs 8 oz | 22.7% | 2 | Caramunich I (Weyermann) | 12 oz | 6.8% | 51 | Carafa II | 2 oz | 1.1% | 412 | Melanoidin (Weyermann) | 2 oz | 1.1% | 27 |
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Hops | Name | Amt | Time | Alpha | IBU | Hallertauer Mittelfrueh (Boil) | 2 oz | 60 | 4% | 0 | Hallertauer Mittelfrueh (Boil) | 1 oz | 10 | 4% | 0 |
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Directions | |
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##Selbst ist der Mann
Recipe by: mrothlis
Batch Size (gallons): 5.5
Efficiency: 72%
Recipe type: All Grain
Original Gravity: 1.054
Final Gravity: 1.013
ABV: 5.37%
IBU: 20.9
Color: 12.2 SRM
Boil Time: 60 min
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**Yeast**
* Omega OYL-114 (Augustiner Lager)
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**Fermentables**
* 7 lbs 8 oz Vienna Malt (Weyermann) (68.2%)
* 2 lbs 8 oz Pilsner (2 Row) German (22.7%)
* 12 oz Caramunich I (Weyermann) (6.8%)
* 2 oz Carafa II (1.1%)
* 2 oz Melanoidin (Weyermann) (1.1%)
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**Hops**
* 2 oz Hallertauer Mittelfrueh, 0 IBU @ 60 min (Boil) - 4% AA
* 1 oz Hallertauer Mittelfrueh, 0 IBU @ 10 min (Boil) - 4% AA
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**Directions:**
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This all grain Northern German Altbier homebrew recipe was submitted by mrothlis.