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Share this recipe on redditBatch Size (gallons) | 5 |
Efficiency | 68% |
Recipe type | All Grain |
Original Gravity | 1.055 |
Final Gravity | 1.012 |
ABV | 5.64% (basic) / 5.64% (advanced) [what's this?] |
IBU | 22.8 |
Color | 13.4 SRM |
Boil Time | 135 min |
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Yeast | |
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Fermentables | Name | Amt | Pct | SRM | Pale Malt (6 Row) US | 4 lbs 8 oz | 42.6% | 2 | Grits | 3 lbs 8 oz | 33.1% | 1 | Pale Malt (2 Row) US | 2 lbs 4 oz | 21.3% | 2 | Black (Patent) Malt | 3.2 oz | 1.9% | 500 | Caramel Malt - 120L (Briess) | 2 oz | 1.2% | 120 |
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Hops | Name | Amt | Time | Alpha | IBU | Cluster (Boil) | .25 oz | 120 | 8.1% | 2.8 | Cluster (Boil) | .75 oz | 0 | 8.1% | 20 |
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Directions | single decoction
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Fermentation notes | added yeast @ 60' primary @ 58' for 4 days raised to 60'-62' for 12 days 1 day diacetyl rest cold crashed overnight before kegging/bottling
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Tasting notes | nice corn taste
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##ventucky uncommon
Recipe by: vcbeeroness
Batch Size (gallons): 5
Efficiency: 68%
Recipe type: All Grain
Original Gravity: 1.055
Final Gravity: 1.012
ABV: 5.64%
IBU: 22.8
Color: 13.4 SRM
Boil Time: 135 min
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**Yeast**
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**Fermentables**
* 4 lbs 8 oz Pale Malt (6 Row) US (42.6%)
* 3 lbs 8 oz Grits (33.1%)
* 2 lbs 4 oz Pale Malt (2 Row) US (21.3%)
* 3.2 oz Black (Patent) Malt (1.9%)
* 2 oz Caramel Malt - 120L (Briess) (1.2%)
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**Hops**
* .25 oz Cluster, 2.8 IBU @ 120 min (Boil) - 8.1% AA
* .75 oz Cluster, 20 IBU @ 0 min (Boil) - 8.1% AA
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**Directions:** single decoction
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**Fermentation Notes:** added yeast @ 60'
primary @ 58' for 4 days
raised to 60'-62' for 12 days
1 day diacetyl rest
cold crashed overnight before kegging/bottling
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**Tasting Notes:** nice corn taste
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[View original recipe page](http://www.brewunited.com/view_recipe.php?recipeid=448)
This all grain homebrew recipe was submitted by vcbeeroness.