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ventucky uncommon


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Batch Size (gallons)5
Efficiency68%
Recipe typeAll Grain
Original Gravity1.055
Final Gravity1.012
ABV5.64% (basic)   /   5.64% (advanced)       [what's this?]
IBU22.8
Color13.4 SRM
Boil Time135 min

Yeast

Fermentables
NameAmtPctSRM
Pale Malt (6 Row) US4 lbs 8 oz42.6%2
Grits3 lbs 8 oz33.1%1
Pale Malt (2 Row) US2 lbs 4 oz21.3%2
Black (Patent) Malt 3.2 oz1.9%500
Caramel Malt - 120L (Briess) 2 oz1.2%120

Hops
NameAmtTimeAlphaIBU
Cluster (Boil).25 oz1208.1%2.8
Cluster (Boil).75 oz08.1%20

Directionssingle decoction

Fermentation
notes
added yeast @ 60'
primary @ 58' for 4 days
raised to 60'-62' for 12 days
1 day diacetyl rest
cold crashed overnight before kegging/bottling



Tasting
notes
nice corn taste







This all grain homebrew recipe was submitted by vcbeeroness.