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Share this recipe on redditBatch Size (gallons) | 5.5 |
Efficiency | 63% |
Recipe type | All Grain |
Style | 13F. Russian Imperial Stout |
Original Gravity | 1.095 |
Final Gravity | 1.033 |
ABV | 8.14% (basic) / 8.24% (advanced) [what's this?] |
IBU | 60.8 |
Color | 49.6 SRM |
Boil Time | 60 min |
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Yeast | Wyeast 1728 (Scottish Ale)
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Fermentables | Name | Amt | Pct | SRM | Pale Malt (2 Row) US | 14 lbs | 58.3% | 2 | Munich Malt | 4 lbs | 16.7% | 9 | Oats, Flaked | 2 lbs | 8.3% | 1 | Barley, Roasted | 2 lbs | 8.3% | 300 | Caramel/Crystal Malt - 60L | 1 lb | 4.2% | 60 | Chocolate Malt | 1 lb | 4.2% | 350 |
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Hops | Name | Amt | Time | Alpha | IBU | Centennial (Boil) | 2 oz | 60 | 10% | 40.4 | Cascade (Boil) | 2 oz | 45 | 5.5% | 20.4 |
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Directions | Mash at 156F for 60 minutes. |
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Fermentation notes | Fermented for 2 weeks at 68F and then aged for another 5. |
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Recipe Awards MVHBC 2014 - 2nd Place - English Brown Ale, Porter & Stout
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##Taking RISks
Recipe by: SHv2
Batch Size (gallons): 5.5
Efficiency: 63%
Recipe type: All Grain
Original Gravity: 1.095
Final Gravity: 1.033
ABV: 8.24%
IBU: 60.8
Color: 49.6 SRM
Boil Time: 60 min
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**Yeast**
* Wyeast 1728 (Scottish Ale)
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**Fermentables**
* 14 lbs Pale Malt (2 Row) US (58.3%)
* 4 lbs Munich Malt (16.7%)
* 2 lbs Oats, Flaked (8.3%)
* 2 lbs Barley, Roasted (8.3%)
* 1 lb Caramel/Crystal Malt - 60L (4.2%)
* 1 lb Chocolate Malt (4.2%)
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**Hops**
* 2 oz Centennial, 40.4 IBU @ 60 min (Boil) - 10% AA
* 2 oz Cascade, 20.4 IBU @ 45 min (Boil) - 5.5% AA
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**Directions:** Mash at 156F for 60 minutes.
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**Fermentation Notes:** Fermented for 2 weeks at 68F and then aged for another 5.
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[View original recipe page](http://www.brewunited.com/view_recipe.php?recipeid=45)
This all grain Russian Imperial Stout homebrew recipe was submitted by SHv2.