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Share this recipe on redditBatch Size (gallons) | 5.25 |
Efficiency | 71.7% |
Recipe type | All Grain |
Original Gravity | 1.064 |
Final Gravity | 1.011 |
ABV | 6.96% (basic) / 6.96% (advanced) [what's this?] |
IBU | 23.8 |
Color | 9.3 SRM |
Boil Time | 60 min |
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Yeast | White Labs WLP568 (Belgian Style Saison Ale Yeast Blend)
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Fermentables | Name | Amt | Pct | SRM | Caramunich Malt | 14 lbs 11 oz | 57.7% | 56 | German Pilsner | 6 lbs 4 oz | 24.6% | 0 | Vienna Malt | 3 lbs 8 oz | 13.8% | 3.5 | Flaked Wheat | 1 lb | 3.9% | 2 |
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Hops | Name | Amt | Time | Alpha | IBU | Hallertauer (Boil) | 2.25 oz | 60 | 2.5% | 20.8 | Aurora (Boil) | .4 oz | 10 | 5.7% | 3.1 |
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Directions | Mash @ 153 for 60min |
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Fermentation notes | Single stage fermentation - 3 weeks @ 78F |
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##Continental Farmhouse Saison
Recipe by: bsaeaglepaul
Batch Size (gallons): 5.25
Efficiency: 71.7%
Recipe type: All Grain
Original Gravity: 1.064
Final Gravity: 1.011
ABV: 6.96%
IBU: 23.8
Color: 9.3 SRM
Boil Time: 60 min
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**Yeast**
* White Labs WLP568 (Belgian Style Saison Ale Yeast Blend)
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**Fermentables**
* 14 lbs 11 oz Caramunich Malt (57.7%)
* 6 lbs 4 oz German Pilsner (24.6%)
* 3 lbs 8 oz Vienna Malt (13.8%)
* 1 lb Flaked Wheat (3.9%)
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**Hops**
* 2.25 oz Hallertauer, 20.8 IBU @ 60 min (Boil) - 2.5% AA
* .4 oz Aurora, 3.1 IBU @ 10 min (Boil) - 5.7% AA
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**Directions:** Mash @ 153 for 60min
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**Fermentation Notes:** Single stage fermentation - 3 weeks @ 78F
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[View original recipe page](http://www.brewunited.com/view_recipe.php?recipeid=454)
This all grain homebrew recipe was submitted by bsaeaglepaul.