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Continental Farmhouse Saison


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Batch Size (gallons)5.25
Efficiency71.7%
Recipe typeAll Grain
Original Gravity1.064
Final Gravity1.011
ABV6.96% (basic)   /   6.96% (advanced)       [what's this?]
IBU23.8
Color9.3 SRM
Boil Time60 min

YeastWhite Labs WLP568 (Belgian Style Saison Ale Yeast Blend)

Fermentables
NameAmtPctSRM
Caramunich Malt14 lbs 11 oz57.7%56
German Pilsner6 lbs 4 oz24.6%0
Vienna Malt3 lbs 8 oz13.8%3.5
Flaked Wheat1 lb3.9%2

Hops
NameAmtTimeAlphaIBU
Hallertauer (Boil)2.25 oz602.5%20.8
Aurora (Boil).4 oz105.7%3.1

DirectionsMash @ 153 for 60min

Fermentation
notes
Single stage fermentation - 3 weeks @ 78F







This all grain homebrew recipe was submitted by bsaeaglepaul.