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Share this recipe on redditBatch Size (gallons) | 3.25 |
Efficiency | 70% |
Recipe type | All Grain |
Style | 11A. Mild |
Original Gravity | 1.027 |
Final Gravity | 1.007 |
ABV | 2.63% (basic) / 2.6% (advanced) [what's this?] |
IBU | 35 |
Color | 11.2 SRM |
Boil Time | 60 min |
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Yeast | Wyeast 1318 (London Ale III 1318)
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Fermentables | Name | Amt | Pct | SRM | Maris Otter (Crisp) | 2 lbs | 88.9% | 4 | Crystal, Extra Dark (Simpsons) | 4 oz | 11.1% | 160 |
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Hops | |
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Directions | Base water = Distilled Target water = "Brown Balanced"
Mash with 5.625 quarts at 148°F for 60 minutes.Batch sparge with two steps. Preboil volume = 4.39 gallons
Boil for 60 minutes.
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Fermentation notes | Ferment at 64°F ambient for 10 days. Bottle condition for 14 days. Carbonate to 1.6 volumes.
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Copy and paste the content below to reddit for a properly formatted recipe!##Bitter? I Hardly Know Her!
Recipe by: DurrtySteve
Batch Size (gallons): 3.25
Efficiency: 70%
Recipe type: All Grain
Original Gravity: 1.027
Final Gravity: 1.007
ABV: 2.6%
IBU: 35
Color: 11.2 SRM
Boil Time: 60 min
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**Yeast**
* Wyeast 1318 (London Ale III 1318)
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**Fermentables**
* 2 lbs Maris Otter (Crisp) (88.9%)
* 4 oz Crystal, Extra Dark (Simpsons) (11.1%)
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**Hops**
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**Directions:**
Base water = Distilled
Target water = "Brown Balanced"
Mash with 5.625 quarts at 148°F for 60 minutes.
Batch sparge with two steps.
Preboil volume = 4.39 gallons
Boil for 60 minutes.
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**Fermentation Notes:** Ferment at 64°F ambient for 10 days.
Bottle condition for 14 days. Carbonate to 1.6 volumes.
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[View original recipe page](http://www.brewunited.com/view_recipe.php?recipeid=460)
This all grain Mild homebrew recipe was submitted by DurrtySteve.