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##Fresh Face American IPA  
Recipe by: tonto2871  
Batch Size (gallons): 5  
Efficiency: 60%  
Recipe type: All Grain  
Original Gravity: 1.059  
Final Gravity: 1.008  
ABV: 6.69%  
IBU: 61.8  
Color: 8.9 SRM  
Boil Time: 60 min  

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**Yeast**  

* DCL/Fermentis US-05 (Safale American)  

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**Fermentables**  

* 7 lbs 3.4832 oz Pale Malt (2 Row) US (48.8%)  
* 6 lbs 2.9856 oz Pale Malt (6 Row) US (41.8%)  
* 12.3792 oz Corn, Flaked (5.2%)  
* 9.8864 oz Caramel/Crystal Malt - 80L (4.2%)  

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**Hops**  

* 1 oz Citra, 0 IBU @ 255 min (First Wort) - 12% AA  
* 1 oz Amarillo, 0 IBU @ 255 min (First Wort) - 8.5% AA  
* 1 oz Citra, 0 IBU @ 0 min (First Wort) - 12% AA  
* .5 oz Amarillo, 0 IBU @ 0 min (First Wort) - 8.5% AA  
* 2 oz Citra, 0 IBU @ 15 min (Boil) - 12% AA  
* 1 oz Amarillo, 0 IBU @ 15 min (Boil) - 8.5% AA  
* 1 oz Citra, 0 IBU @ 5 min (Boil) - 12% AA  
* .5 oz Amarillo, 0 IBU @ 5 min (Boil) - 8.5% AA  

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**Directions:**  

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**Fermentation Notes:**

8/27 - Brew

8/27-9/2 - Frement 65F

9/2-9/5 Dry Hop

9/5-9/7 Cold Crash/Fine with Gelatin

9/8 Bottle

9/26 - ship  

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**Credits:** CoBrewer: Mike Merryman  

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