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Lincoln Lager

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Batch Size (gallons)5.5
Recipe typeAll Grain
Original Gravity1.056
Final Gravity1.014
ABV5.51% (basic)   /   5.51% (advanced)       [what's this?]
Color7.53 SRM
Boil Time60 min

YeastWyeast 2035 (American Lager)

American Six-Row Pale4 lbs47.1%0
American 2-Row2 lbs23.5%1
Flaked Corn2 lbs23.5%0.5
American Crystal 15L 8 oz5.9%15

Cascade (Boil).5 oz607%0
Cluster (Boil).5 oz106.5%0

DirectionsCollect brew water(city water). Add potassium meta bisulfide to remove chloromines.

Heat 3.5 gal mash water to 167*F 

Mash in grains and hold at 149*F for 30 min

Bring 1.5 gal to 165*F add to mash to raise temp to 154*F

Heat sparge water to 174*F 

Collect first runnings. Batch sparge at 166*F for 10 min.

Bring collected wort to a boil pre-boil Gravity 1.040

Add 60 min hop addition

At 10 minutes add last hop addition and half a whirlfloc tab.

Finish boil OG at 1.056

Using immersion chiller bring wort down to 80*F

Place in ermentation chamber set at 56*F

Pitch yeast once temp reaches 56*

Active fermentation at 16 hours. Continue fermenting until 75% attenuation. (About 5 days)

Slowly increase fermentation temp to 66*F and hold for 3-4 days for Diacetyl rest and to finish attenuation.

Slowly decrease temp to 33*F doing so at 2-5 degrees per day.

Fine with gelatin and package. FG: 1.014

This all grain homebrew recipe was submitted by Buxman14.