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Share this recipe on reddit| Batch Size (gallons) | 5 |
| Efficiency | 70% |
| Recipe type | All Grain |
| Original Gravity | 1.040 |
| Final Gravity | 1.010 |
| ABV | 3.94% (basic) / 3.92% (advanced) [what's this?] |
| IBU | 33 |
| Color | 14.8 SRM |
| Boil Time | 60 min |
|
| Yeast | DCL/Fermentis US-05 (Safale American)
|
|
| Fermentables | | Name | Amt | Pct | SRM | | American Two-Row Pale | 6 lbs | 69.6% | 0 | | Flaked Corn | 2 lbs | 23.2% | 0.5 | | HT Crystal - 120L | 6 oz | 4.3% | 0 | | Midnight Wheat | 4 oz | 2.9% | 0 |
|
|
| Hops | | Name | Amt | Time | Alpha | IBU | | Cluster (Boil) | 1 oz | 60 | 8.1% | 33 |
|
|
| Directions | BIAB, Mashed for 60 Min at 151, 60 min boil |
|
Fermentation
notes | BrewPi Profile 68 for 4 days ramp to 70 for 7 cold crash to 40 for 24 hours. |
|
Tasting
notes | A little malt forward, can taste a hint of corn and has a nice smooth creamy texture. Very clean fermentation. |
|
| Credits | Colter Wilson |
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##Common Taste - Kentucky Common
Recipe by: dicksfish
Batch Size (gallons): 5
Efficiency: 70%
Recipe type: All Grain
Original Gravity: 1.040
Final Gravity: 1.010
ABV: 3.92%
IBU: 33
Color: 14.8 SRM
Boil Time: 60 min
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**Yeast**
* DCL/Fermentis US-05 (Safale American)
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**Fermentables**
* 6 lbs American Two-Row Pale (69.6%)
* 2 lbs Flaked Corn (23.2%)
* 6 oz HT Crystal - 120L (4.3%)
* 4 oz Midnight Wheat (2.9%)
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**Hops**
* 1 oz Cluster, 33 IBU @ 60 min (Boil) - 8.1% AA
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**Directions:** BIAB, Mashed for 60 Min at 151, 60 min boil
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**Fermentation Notes:** BrewPi Profile 68 for 4 days ramp to 70 for 7 cold crash to 40 for 24 hours.
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**Tasting Notes:** A little malt forward, can taste a hint of corn and has a nice smooth creamy texture. Very clean fermentation.
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**Credits:** Colter Wilson
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[View original recipe page](http://www.brewunited.com/view_recipe.php?recipeid=599)
This all grain homebrew recipe was submitted by dicksfish.
