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Share this recipe on redditBatch Size (gallons) | 5 |
Efficiency | 72% |
Recipe type | All Grain |
Original Gravity | 1.044 |
Final Gravity | 1.010 |
ABV | 4.46% (basic) / 4.44% (advanced) [what's this?] |
IBU | 28.2 |
Color | 11.1 SRM |
Boil Time | 60 min |
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Yeast | DCL/Fermentis US-05 (Safale American)
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Fermentables | Name | Amt | Pct | SRM | American 2 row | 3 lbs | 35.3% | 0 | 6 Row US Pale | 3 lbs | 35.3% | 0 | Corn - Yellow, Flaked (Briess) | 2 lbs 4 oz | 26.5% | 1.3 | Black (Patent) Malt | 2 oz | 1.5% | 500 | Caramel Malt - 120L (Briess) | 2 oz | 1.5% | 120 |
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Hops | Name | Amt | Time | Alpha | IBU | Cluster (Boil) | .7 oz | 60 | 7.6% | 0 | Cluster (Boil) | .3 oz | 30 | 7.6% | 0 |
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Directions | BIAB. Steep in bag or 60 minutes. Boil 6.5 gallons for 60 minutes. Kegged with gelatin for fining. |
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Fermentation notes | 5 days at 66 to 68. 5 days at 71. |
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Tasting notes | usually I do this with a rye addition that really adds a level of spiciness but left out due to competition guidelines of limited ingredients. The flaked maize shines through with just enough of hop aroma. |
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##The Goatsman Kentucky Common
Recipe by: 2talljones
Batch Size (gallons): 5
Efficiency: 72%
Recipe type: All Grain
Original Gravity: 1.044
Final Gravity: 1.010
ABV: 4.44%
IBU: 28.2
Color: 11.1 SRM
Boil Time: 60 min
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**Yeast**
* DCL/Fermentis US-05 (Safale American)
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**Fermentables**
* 3 lbs American 2 row (35.3%)
* 3 lbs 6 Row US Pale (35.3%)
* 2 lbs 4 oz Corn - Yellow, Flaked (Briess) (26.5%)
* 2 oz Black (Patent) Malt (1.5%)
* 2 oz Caramel Malt - 120L (Briess) (1.5%)
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**Hops**
* .7 oz Cluster, 0 IBU @ 60 min (Boil) - 7.6% AA
* .3 oz Cluster, 0 IBU @ 30 min (Boil) - 7.6% AA
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**Directions:** BIAB. Steep in bag or 60 minutes. Boil 6.5 gallons for 60 minutes. Kegged with gelatin for fining.
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**Fermentation Notes:** 5 days at 66 to 68. 5 days at 71.
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**Tasting Notes:** usually I do this with a rye addition that really adds a level of spiciness but left out due to competition guidelines of limited ingredients. The flaked maize shines through with just enough of hop aroma.
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This all grain homebrew recipe was submitted by 2talljones.