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Share this recipe on redditBatch Size (gallons) | 5 |
Efficiency | 75% |
Recipe type | All Grain |
Original Gravity | 1.045 |
Final Gravity | 1.006 |
ABV | 5.12% (basic) / 5.1% (advanced) [what's this?] |
IBU | 26 |
Color | 5.5 SRM |
Boil Time | 60 min |
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Yeast | DCL/Fermentis US-05 (Safale American)
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Fermentables | Name | Amt | Pct | SRM | American 2 row | 5 lbs | 62.5% | 0 | American 6 row | 1 lb 9.6 oz | 20% | 0 | Gambrinus Honey Malt | 12 oz | 9.4% | 0 | Corn - Yellow, Flaked (Briess) | 6.4 oz | 5% | 1.3 | Biscuit Malt | 4 oz | 3.1% | 23 |
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Hops | Name | Amt | Time | Alpha | IBU | Cluster (Boil) | 1 oz | 60 | 7% | 26 |
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Directions | Single infusion with batch sparge. Heat 3 gallons strike water to 180, pour into mash tun and let tun absorb some heat. Mash @ 151F for 60 minutes. Drain tun, batch sparge with water at 200F for 20 minutes. Drain tun. 60 minute boil with 1oz Cluster @ 60. Cool to 65, pitch yeast (no starter). |
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Fermentation notes | Fermented in 6 gallon PET carboy at 68F for two weeks. |
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Tasting notes | Finished dry, but still has plenty of malt backbone. Slightly bitter. Honey aroma. |
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Credits | Based on cream ale recipe from Northern Brewer, but with addition of 6 Row and some modification of malt usage. |
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##Competition Cream
Recipe by: jacobpitsch
Batch Size (gallons): 5
Efficiency: 75%
Recipe type: All Grain
Original Gravity: 1.045
Final Gravity: 1.006
ABV: 5.1%
IBU: 26
Color: 5.5 SRM
Boil Time: 60 min
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**Yeast**
* DCL/Fermentis US-05 (Safale American)
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**Fermentables**
* 5 lbs American 2 row (62.5%)
* 1 lb 9.6 oz American 6 row (20%)
* 12 oz Gambrinus Honey Malt (9.4%)
* 6.4 oz Corn - Yellow, Flaked (Briess) (5%)
* 4 oz Biscuit Malt (3.1%)
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**Hops**
* 1 oz Cluster, 26 IBU @ 60 min (Boil) - 7% AA
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**Directions:** Single infusion with batch sparge. Heat 3 gallons strike water to 180, pour into mash tun and let tun absorb some heat. Mash @ 151F for 60 minutes. Drain tun, batch sparge with water at 200F for 20 minutes. Drain tun. 60 minute boil with 1oz Cluster @ 60. Cool to 65, pitch yeast (no starter).
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**Fermentation Notes:** Fermented in 6 gallon PET carboy at 68F for two weeks.
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**Tasting Notes:** Finished dry, but still has plenty of malt backbone. Slightly bitter. Honey aroma.
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**Credits:** Based on cream ale recipe from Northern Brewer, but with addition of 6 Row and some modification of malt usage.
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[View original recipe page](http://www.brewunited.com/view_recipe.php?recipeid=650)
This all grain homebrew recipe was submitted by jacobpitsch.