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Share this recipe on redditBatch Size (gallons) | 5.4 |
Efficiency | 79% |
Recipe type | All Grain |
Style | 3B. Oktoberfest/Marzen |
Original Gravity | 1.058 |
Final Gravity | 1.012 |
ABV | 6.04% (basic) / 6.04% (advanced) [what's this?] |
IBU | 29.6 |
Color | 9.8 SRM |
Boil Time | 90 min |
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Yeast | White Labs WLP029 (German Ale/Kolsch)
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Fermentables | Name | Amt | Pct | SRM | Vienna Malt (Weyermann) | 5 lbs | 45.7% | 3 | Munich 10L (Briess) | 3 lbs | 27.4% | 7 | Pilsner (2 Row) Belgian | 2 lbs | 18.3% | 2 | Honey Malt | 8 oz | 4.6% | 25 | Melanoiden Malt | 4 oz | 2.3% | 20 | Special B (Castle Malting) | 3.2 oz | 1.8% | 152.284264 |
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Hops | Name | Amt | Time | Alpha | IBU | Hallertau Magnum (Boil) | .5 oz | 60 | 0% | 21 | Saaz (Boil) | 2 oz | 15 | 4% | 8 |
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Directions |
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Fermentation notes | Ferment @ 58f for 5 days, then ramped to 65-70f. For drest and complete attenuation. |
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##(024) mOktoberfestbier
Recipe by: rayfound
Batch Size (gallons): 5.4
Efficiency: 79%
Recipe type: All Grain
Original Gravity: 1.058
Final Gravity: 1.012
ABV: 6.04%
IBU: 29.6
Color: 9.8 SRM
Boil Time: 90 min
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**Yeast**
* White Labs WLP029 (German Ale/Kolsch)
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**Fermentables**
* 5 lbs Vienna Malt (Weyermann) (45.7%)
* 3 lbs Munich 10L (Briess) (27.4%)
* 2 lbs Pilsner (2 Row) Belgian (18.3%)
* 8 oz Honey Malt (4.6%)
* 4 oz Melanoiden Malt (2.3%)
* 3.2 oz Special B (Castle Malting) (1.8%)
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**Hops**
* .5 oz Hallertau Magnum, 21 IBU @ 60 min (Boil) - 0% AA
* 2 oz Saaz, 8 IBU @ 15 min (Boil) - 4% AA
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**Directions:**
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**Fermentation Notes:** Ferment @ 58f for 5 days, then ramped to 65-70f. For drest and complete attenuation.
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[View original recipe page](http://www.brewunited.com/view_recipe.php?recipeid=67)
This all grain Oktoberfest/Marzen homebrew recipe was submitted by rayfound.