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Share this recipe on redditBatch Size (gallons) | 5.5 |
Efficiency | 68% |
Recipe type | All Grain |
Style | 13C. Oatmeal Stout |
Original Gravity | 1.061 |
Final Gravity | 1.020 |
ABV | 5.38% (basic) / 5.39% (advanced) [what's this?] |
IBU | 25.4 |
Color | 25.6 SRM |
Boil Time | 60 min |
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Yeast | White Labs WLP007 (Dry English Ale)
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Fermentables | Name | Amt | Pct | SRM | Pale Malt, Golden Promise (Thomas Fawcett) | 5 lbs | 35.7% | 3 | Thomas Fawcett Maris Otter | 5 lbs | 35.7% | 3 | Oats, Flaked | 2 lbs | 14.3% | 1 | Crisp Crystal 77L | 1 lb | 7.1% | 77 | Roasted Barley | 1 lb | 7.1% | 300 |
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Hops | Name | Amt | Time | Alpha | IBU | Northdown (Boil) | 2 oz | 60 | 8.5% | 0 |
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Directions | |
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##Oatmeal Stout mk3
Recipe by: kjarrett
Batch Size (gallons): 5.5
Efficiency: 68%
Recipe type: All Grain
Original Gravity: 1.061
Final Gravity: 1.020
ABV: 5.39%
IBU: 25.4
Color: 25.6 SRM
Boil Time: 60 min
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**Yeast**
* White Labs WLP007 (Dry English Ale)
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**Fermentables**
* 5 lbs Pale Malt, Golden Promise (Thomas Fawcett) (35.7%)
* 5 lbs Thomas Fawcett Maris Otter (35.7%)
* 2 lbs Oats, Flaked (14.3%)
* 1 lb Crisp Crystal 77L (7.1%)
* 1 lb Roasted Barley (7.1%)
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**Hops**
* 2 oz Northdown, 0 IBU @ 60 min (Boil) - 8.5% AA
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**Directions:**
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[View original recipe page](http://www.brewunited.com/view_recipe.php?recipeid=693)
This all grain Oatmeal Stout homebrew recipe was submitted by kjarrett.