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Oatmeal Stout mk3


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Batch Size (gallons)5.5
Efficiency68%
Recipe typeAll Grain
Style13C. Oatmeal Stout
Original Gravity1.061
Final Gravity1.020
ABV5.38% (basic)   /   5.39% (advanced)       [what's this?]
IBU25.4
Color25.6 SRM
Boil Time60 min

YeastWhite Labs WLP007 (Dry English Ale)

Fermentables
NameAmtPctSRM
Pale Malt, Golden Promise (Thomas Fawcett)5 lbs35.7%3
Thomas Fawcett Maris Otter5 lbs35.7%3
Oats, Flaked2 lbs14.3%1
Crisp Crystal 77L1 lb7.1%77
Roasted Barley1 lb7.1%300

Hops
NameAmtTimeAlphaIBU
Northdown (Boil)2 oz608.5%0

Directions







This all grain Oatmeal Stout homebrew recipe was submitted by kjarrett.