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Brulosopher's Best Brown Ale


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Batch Size (gallons)5.5
Efficiency75%
Recipe typeAll Grain
Style10C. American Brown Ale
Original Gravity1.051
Final Gravity1.012
ABV5.12% (basic)   /   5.11% (advanced)       [what's this?]
IBU27.7
Color22.1 SRM
Boil Time60 min

YeastWhite Labs WLP090 (San Diego Super Yeast)

Fermentables
NameAmtPctSRM
Pale Malt (2 Row) US5 lbs 12 oz51.7%2
Munich 10L (Gambrinus)2 lbs18%10
White Wheat Malt1 lb9%2.4
Cara-Pils/Dextrine 12 oz6.7%2
Caramel/Crystal Malt - 60L 10 oz5.6%60
Chocolate Malt 8 oz4.5%350
Caramel/Crystal Malt - 15L 8 oz4.5%15

Hops
NameAmtTimeAlphaIBU
Magnum (Boil).39 oz6014%0
Willamette (Boil).63 oz255.5%0
Cascade (Boil).78 oz55.5%0

DirectionsMash at 154�F for 60 min

Fermentation
notes
- Ferment at 66�F for 3-5 days
- Ramp up to 72�F for another couple days
- Crash to 30-32�F for 1-3 days before packaging

Tasting
notes
It's pretty good.







This all grain American Brown Ale homebrew recipe was submitted by brulosopher.