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Share this recipe on redditBatch Size (gallons) | 5.2 |
Efficiency | 65% |
Recipe type | All Grain |
Style | 21B. Christmas/Winter Specialty Spiced Beer |
Original Gravity | 1.078 |
Final Gravity | 1.020 |
ABV | 7.61% (basic) / 7.66% (advanced) [what's this?] |
IBU | 34 |
Color | 20 SRM |
Boil Time | 60 min |
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Yeast | Wyeast 1056 (American Ale)
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Fermentables | Name | Amt | Pct | SRM | American 2-Row | 13 lbs 4 oz | 80% | 1 | 2-Row Caramel Malt 60L | 1 lb 4 oz | 7.5% | 60 | Munich Malt 10L | 1 lb 4 oz | 7.5% | 10 | Candi Sugar, Clear | 8 oz | 3% | 0.5 | CARAFA® II | 5 oz | 1.9% | 431 |
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Hops | Name | Amt | Time | Alpha | IBU | Nugget (US) (Boil) | .75 oz | 60 | 0% | 0 | Mount Hood (US) (Boil) | .75 oz | 20 | 0% | 0 |
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Directions | 1 used 1.4 qts/lb for my mash thickness. 5.5 gallons of water for 60 min mash at 152F. I batched sparged at 168F for 15 mins with 3.6 gallons.
With 5 minutes left in the boil I added 1 ounce of sweet orange peel, 4 freshly ground cinnamon sticks, and 4 whole cloves in a mesh bag.
Also I add the clear candi sugar with 10 mins left in boil.
I also add a whirlfloc tablet with 15 minutes left in boil.
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Fermentation notes | I usually let this one sit in the primary for at least a month but no more than two.
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Tasting notes | I get a nice clove and cinnamon aroma without being overpowering. The nice malt backbone balances out the spice flavor appropriately.
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Recipe Awards 2015 Mississippi Mashout 3rd Place.
Score to come.
3rd Place - Spiced/Christmas Beer - Lucid BFD comp
Copy and paste the content below to reddit for a properly formatted recipe!
##Santa Slay Winter Spiced Ale #2
Recipe by: th3beerman
Batch Size (gallons): 5.2
Efficiency: 65%
Recipe type: All Grain
Original Gravity: 1.078
Final Gravity: 1.020
ABV: 7.66%
IBU: 34
Color: 20 SRM
Boil Time: 60 min
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**Yeast**
* Wyeast 1056 (American Ale)
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**Fermentables**
* 13 lbs 4 oz American 2-Row (80%)
* 1 lb 4 oz 2-Row Caramel Malt 60L (7.5%)
* 1 lb 4 oz Munich Malt 10L (7.5%)
* 8 oz Candi Sugar, Clear (3%)
* 5 oz CARAFA® II (1.9%)
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**Hops**
* .75 oz Nugget (US), 0 IBU @ 60 min (Boil) - 0% AA
* .75 oz Mount Hood (US), 0 IBU @ 20 min (Boil) - 0% AA
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**Directions:** 1 used 1.4 qts/lb for my mash thickness. 5.5 gallons of water for 60 min mash at 152F. I batched sparged at 168F for 15 mins with 3.6 gallons.
With 5 minutes left in the boil I added 1 ounce of sweet orange peel, 4 freshly ground cinnamon sticks, and 4 whole cloves in a mesh bag.
Also I add the clear candi sugar with 10 mins left in boil.
I also add a whirlfloc tablet with 15 minutes left in boil.
----------------------------------
**Fermentation Notes:** I usually let this one sit in the primary for at least a month but no more than two.
----------------------------------
**Tasting Notes:** I get a nice clove and cinnamon aroma without being overpowering. The nice malt backbone balances out the spice flavor appropriately.
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[View original recipe page](http://www.brewunited.com/view_recipe.php?recipeid=86)
This all grain Christmas/Winter Specialty Spiced Beer homebrew recipe was submitted by th3beerman.