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...at ale temperatures using only distilled water.
Posted 34 days ago.
I love rye. I wouldn't exclude it.
I have an idea... wheat beers, except with rye!
>.>
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Yes, I know that's a roggenbier.
Chino, there is going to be a 2016 comp. I've actually been leaning towards divisions based on geography. The historical is a good idea.
Posted 34 days ago.
I think I just made you divisions based on geography, and all new or relocated styles. I am sure you'd want to swap a few, and maybe add a second lager style. but it seems to be a pretty good variety. Nothing for the hop heads though.
Posted 34 days ago.