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You are here: Home --> Forum Home --> Brewing Forum --> Brewing Discussion --> HBC438

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testingapril
Charter Member
Atlanta, GA
595 Posts


Derek, how strong was the flavor/aroma in your HBC 438 beer?

Do you think the dry hop created substatial flavor and aroma?

In other words, you used 1 oz in the late boil and 2oz dry hop in 5 gals. I have 6 oz to use in 10 gals. Should I be using some for dry hop? I've never dry hopped my wheat beer before, but there's SO MUCH ALPHA in this hop, I'm kind of thinking I have to.

3




Posted 34 days ago.

KidMoxie
Charter Member
San Elijo Hills, CA
405 Posts


If I did it again I'd probably go 1oz at 10, 1 oz at whirlpool, and 1 oz dry hop.


2




Posted 34 days ago.

rayfound
Charter Member
Riverside, CA
313 Posts


Do you think you'd get something different from an ounce at 10m that would be better than just putting both in whirlpool?


2




Posted 34 days ago.

KidMoxie
Charter Member
San Elijo Hills, CA
405 Posts


A bit more IBU, I'm talking no bittering addition.


2




Posted 34 days ago.

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