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Derek, how strong was the flavor/aroma in your HBC 438 beer?
Do you think the dry hop created substatial flavor and aroma?Posted 34 days ago.
If I did it again I'd probably go 1oz at 10, 1 oz at whirlpool, and 1 oz dry hop.
Posted 34 days ago.
Do you think you'd get something different from an ounce at 10m that would be better than just putting both in whirlpool?
Posted 34 days ago.
A bit more IBU, I'm talking no bittering addition.
Posted 34 days ago.
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