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You are here: Home --> Forum Home --> Brewing Forum --> Brewing Discussion --> "Bonus" Beer

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rayfound
Charter Member
Riverside, CA
313 Posts


Planning an 11g Batch of Marzen for my sister's wedding, using WLP029 as I am want to do.

That being said, I am also kinda thinking of slamming through a 5.5 gallon 2nd batch. But I don't know what to make. It needs to ferment at the same temp 58F, ideally using the same yeast.

But what to make? I have Kolsch on the go already, so no more of that.

Ingredients available:

GW 2 Row Pale
Gambrinus Pilsner
Gambrinus Vienna (6L)
Gambrinus Munich (10L)
Gambrinus Honey Malt

Hops in stock:
Magnum
Mosaic
Citra
Centennial
Amarillo
Saaz
Simcoe


Make your proposals!





Posted 34 days ago.

Stonehands
Charter Member
Birmingham, AL
59 Posts


Maibock? 80% pils, 20% Munich. 1.068 or so. Magnum bittering to around 30 ibus. 
Done and done. 




Posted 34 days ago.
Edited 34 days ago by Stonehands

ercousin
Charter Member
Toronto, Canada
77 Posts


I think something broke Olan...




Posted 34 days ago.

homebrewdad
Charter Member
Birmingham, AL
2480 Posts


I'll fix it tomorrow. In the meantime, don't use quotation marks in thread titles. :P




Posted 34 days ago.

rayfound
Charter Member
Riverside, CA
313 Posts


In the meantime, I cancelled the 2nd-batch Idea. No time to prep everything tonight, so just 11gal wedding marzen tomorrow.




Posted 34 days ago.

ingoogni
nl
314 Posts


Lets see if I can inspire you to do one anyway, so a simple one. A HUG (Hopfiges Untergaeriges) 12,5 Plato Pils malt & a small bit of Honey malt. Magnum @ ~35 IBU, Mosaic, Citra, Centennial late & dry @ oldskool IPA level.




Posted 34 days ago.

homebrewdad
Charter Member
Birmingham, AL
2480 Posts


So, no bonus beer?

Oh, well.  At least the email notifications should be corrected.



Posted 34 days ago.

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