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Yeah, that's a better technical resource, but not practical instructions for the home brewer.
Sorry it took me so long to respond. I was camping that weekend and was planning to catch up later and finally got around to it.Posted 34 days ago.
No sweat. Thanks for the reference!
Posted 34 days ago.
You ever read the warnings on the package? I felt like I might could have used a hazmat suit. Eye protection and some gloves had to suffice. Crushed about a quarter of a tablet and put it in about a half vial (20 cc) of slurry for 15 minutes. I just wanted to try this on a starter before I committed to doing it for an entire yeast line.
Posted 34 days ago.
Haha, yeah, I suppose in the wrong setting it can produce really toxic gas. AFAIK, that shouldn't happen in beer though.
Looking forward to hearing how it turns out.
Posted 34 days ago.