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You are here: Home --> Forum Home --> Brewing Forum --> Brewing Discussion --> sending medal engraving order...

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homebrewdad
Charter Member
Birmingham, AL
2480 Posts


Just about to drop my spreadsheet of all of the medal engraving to the vendor. The medals themselves are produced, but they are getting engraved with the winner's name and category on the back.

Woo!




Posted 34 days ago.

homebrewdad
Charter Member
Birmingham, AL
2480 Posts


Okay, these are sent! This includes all style category winners, all Division winners, and the three Homebrew Heroes. The only one not sent is the overall winner who I'll send as soon as the winner is determined (shooting for Thursday).




Posted 34 days ago.

Necropaw
Charter Member
Central WI
608 Posts


Yay!




Posted 34 days ago.

flapjackcarl
Houston, TX
608 Posts


Awesome! 

I read Ray Founds article this morning and finding out that he got a 39/39/41 and didn't even place in Amber put the fear of god in me in regards to best of show. 

Oh well, it's been awesome regardless! Also looking forward to finding out who the homebrew heroes are. 




Posted 34 days ago.

homebrewdad
Charter Member
Birmingham, AL
2480 Posts


Yep. That category was crazy cutthroat. I believe he finished fourth or fifth with that score.




Posted 34 days ago.

Necropaw
Charter Member
Central WI
608 Posts


The irony is i chose that one over IPA because i figured IPA would be tougher...




Posted 34 days ago.

flapjackcarl
Houston, TX
608 Posts


Note to self: do not enter an amber into next years Brewunited Challenge.



Posted 34 days ago.
Edited 34 days ago by flapjackcarl

madcowbrewing
Portland, OR
23 Posts


I believe Amber was a tough category due to the ingredient list. It really lent to the making of a great Amber. And who knows...maybe next year will have new and exciting ingredients... :)



Posted 34 days ago.

davidg
Kula, HI
137 Posts


I can't wait for this one next year, and to see what ingredients are on the list.  Preparing properly will be a much bigger priority!



Posted 34 days ago.

homebrewdad
Charter Member
Birmingham, AL
2480 Posts


Yep, there will be different ingredients and styles at a minimum. We will talk it over to see what else - if anything - we should change.





Posted 34 days ago.

Necropaw
Charter Member
Central WI
608 Posts


That was certainly part of it, and a large part of why i chose to do an Amber, but im not so sure that it didnt lend itself to the IPA style quite well, also. The biggest issue there i'd think is that i'd expect an IPA to have some corn sugar in it to dry it out.




Posted 34 days ago.

testingapril
Charter Member
Atlanta, GA
595 Posts


Should be able to get a standard American IPA to attenuate as all-malt. Kelsey McNair's HopFu is all malt and has won Gold at NHC as both American and Imperial IPA.





Posted 34 days ago.

Necropaw
Charter Member
Central WI
608 Posts


Yeah, not saying its impossible. Just a bit easier to get that dryness with corn sugar, imo.

that being said, i dont think ive ever used corn sugar in my IPAs, though some have finished a touch sweet, imo.





Posted 34 days ago.

rayfound
Charter Member
Riverside, CA
313 Posts


Ingredient list was beat suited to an Amber IMO. That's why I chose the category, was the only that I thought I could handle 10gallons of, brewed with the ingredients allowed.

Incidentally, I just blew the keg of Vermont version on Halloween.

Then my marzen blew last night.

I now have precisely zero beer on tap.





Posted 34 days ago.

Necropaw
Charter Member
Central WI
608 Posts


I know that feel, Ray :(

Im trying not to rush the amber i have going now into the keg, but my impatience is getting the best of me. its been like...a week and a half + since ive had beer on tap.




Posted 34 days ago.

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