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I love this yeast so much. You get some nice English esters from it, but also get amazing attenuation.
Now granted, I did include a pound of table sugar in my seven gallon batch of Christmas beer... but still, this yeast took it from 1.076 down to 1.009. Considering that a fuzz over 20% of my grain bill consisted of c malts, that's amazing.
And yet, that's super typical. I always see ~1.008 in my Thundersmoke brown, which starts at 1.057.
Posted 34 days ago.
That beer got to 1.009?!
Wow. I'm intrigued.
Posted 34 days ago.
Eyep. 1.008 at 72 degrees F, temp corrected, that's 1.009.
Posted 34 days ago.
Contamination will do that to a beer.
BOOM!!!
Haha, j/k, lol.
Posted 34 days ago.
I hate it when my confirmation bias forces attenuation. ;)
Posted 34 days ago.
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