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You are here: Home --> Forum Home --> General Forum --> Commercial Beer Reviews --> Bam Biere

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homebrewdad
Charter Member
Birmingham, AL
2480 Posts


Just had this one - my wife picked me up several assorted bottles (plus a six pack of a nice little local brew) this weekend. This is a "barrel aged farmhouse ale" by Jolly Pumpkin.

Appearance: pours a slightly cloudy straw yellow with a finger's worth of fluffy white foam. This leaves a thick cap that lasts forever, and leaves some great lacing behind in the glass.

Aroma: citrusy funkiness. Lemon and barnyard are the stars of this show. Maybe some grassiness?

Flavor: seriously tart up front, some nice funky graininess, finish is really strong lemon... and more funk.

Mouthfeel: nicely balanced, with almost a bit of stickiness to it. Not heavy, but sticky, if that makes sense. Pretty high carbonation level.

Overall: really unique beer. You often hear about beers being complex - this one really is. Every sip is almost like three different beers at a time, in terms of flavor.

Not something I would drink on a regular basis, but it's very enjoyable; if you have a chance, you ought to give this one a try.




Posted 34 days ago.

testingapril
Charter Member
Atlanta, GA
595 Posts


Bam biere is freaking delicious. Stellar beer that stands up to some of the more lightly flavored gueuzes.

Welcome to sours :)





Posted 34 days ago.

homebrewdad
Charter Member
Birmingham, AL
2480 Posts


Well, whaddya know? I finally found a sour I can appreciate.

Before you know it, I'll be drinking those glasses of vinegar that people rave about.




Posted 34 days ago.

brouwerijchugach
Charter Member
Anchorage, AK
59 Posts


>Every sip is almost like three d! ifferent beers at a time, in terms of flavor.

This is how I feel about most wild beer and why its one of my favorites. I don't slam as many of them as I might IPAs, but I personally think their complexity is unmatched.




Posted 34 days ago.

testingapril
Charter Member
Atlanta, GA
595 Posts


Rodenbach, either plain or grand cru is a good next step. Original rodenbach is probably less Sour than bam biere actually. Rodenbach seems like the kind of sour that would be your jam. Has some c-malts and is quite fruity. It's actually distantly related to English porter.

Another less acetic option would be liefmans oud bruin. Liefmans Goudenband is considered the hallmark Flanders Brown (oud bruin), but I like the oud bruin more because it's fruiter and less acetic. I haven't had either of those in years though, and the Goudenband I had was quite old so may have developed more acetic in the bottle. The oud bruin was one of the first sours I really liked.





Posted 34 days ago.

homebrewdad
Charter Member
Birmingham, AL
2480 Posts


I like fruity, for sure. Anyway, I'm glad to have expanded my horizons, even if just a little bit. I'll keep trying different options.

I just about can't find an IPA too bitter for me anymore, when I once cringed at even moderately bitter offerings. There may be hope for my palate yet.




Posted 34 days ago.

testingapril
Charter Member
Atlanta, GA
595 Posts


I was the same way with IPA. I really didn't start appreciating IPA until I started brewing it.

But now I can enjoy just about any IPA that isn't overly sweet.





Posted 34 days ago.

rayfound
Charter Member
Riverside, CA
313 Posts


Ditto. Well, I still don't love some bittering characters (stone), and caramelly IPA is gross.




Posted 34 days ago.

chino_brews
Charter Member
Eden Prairie, MN
301 Posts


Crazy you can get it there in Alabama, and I can't get JP two states over..




Posted 34 days ago.

Chal
Wenham, MA
45 Posts


Can someone explain to me why a commercial brewer makes a beer where the consumer's first reaction is, "Not something that I would drink on a regular basis". I do understand that they probably have other beers, and that this adds variety and perhaps gives their brand a unique appeal, but.... OK, I think that I just answered my own question - Doh!



Posted 34 days ago.

Matt
Charter Member
Normal, IL
341 Posts


Just becauae homebrewdad wouldn't drink it on a regular basis doesn't mean that others wouldn't. I'm sure some breweries put out beers they're not 100% satisfied with, but I bet they at least enjoy them all and think others will enjoy them





Posted 34 days ago.

testingapril
Charter Member
Atlanta, GA
595 Posts


Good point, Matt.

Personally, I'd drink the heck out of bam biere on a regular basis if it were cheap and readily available. Unfortunately, price and availability make it a special occasion beer for me.





Posted 34 days ago.

homebrewdad
Charter Member
Birmingham, AL
2480 Posts


It's definitely a matter of personal taste. I found the beer to be quite tart, a sipper that I would only drink one of in a given session, and a beer that I'd have to be in the mood for. That's not to say that it isn't excellent - it is - but that I would simply go for other styles more often, as it isn't as accessible (to me) as some beers.

Again, if you get the chance to try it, do yourself a favor and do so.





Posted 34 days ago.

Necropaw
Charter Member
Central WI
608 Posts


I actually saw a sixer of saison last night at a reasonable price (like...normal sixer prices. 8 bucks or so? Maybe 9), and almost bought it to see how it was, but then remembered that i hate saisons....




Posted 34 days ago.

Matt
Charter Member
Normal, IL
341 Posts


If you dislike Saisons necro but want to try a good saison, try Apex Predator by Off Color Brewing. If you can't find it up there I'll send you some





Posted 34 days ago.

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