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I'm desperately wanting to get my Kentucky Common kegged, but I don't have a free keg. I had thought that my IPA had to be almost empty, but it just. keeps. coming.
I know, I know... terrible problem to have. Too much tasty beer. Poor me.
Posted 34 days ago.
Dont you mean 'pour me'?
Ill show myself out.
Ill show myself out.
Posted 34 days ago.
What? I thought you were doing traditional? Bottle it!
Posted 34 days ago.
Bottle? Nah, I'm looking for quick turnaround. And also looking to not have to clean bottles.
I'm considering bottling what's left on the keg. But again, I'll have to clean bottles. Le sigh.
Posted 34 days ago.
We really have convinced Olan to come over to the light side.
Yay!
Yay!
Posted 34 days ago.
I don't mind bottling itself, but I HATE cleaning and sanitizing bottles. Especially since I apparently have to double sanitize them to avoid infections.
Posted 34 days ago.
Heck, I have gotten super lazy. If I'm sharing beer, I just... ahem... wash the bottles and fill them off the keg. I figure if I'm giving somebody one or two bottles, they're gonan drink them before any possible wild yeast take hold, anyway.
Obviously, I'll still sanitize for competitions, for shipping bottles, etc... but if I'm just handing you a beer, I probably didn't sanitize the bottle.
Obviously, I'll still sanitize for competitions, for shipping bottles, etc... but if I'm just handing you a beer, I probably didn't sanitize the bottle.
Posted 34 days ago.
Hey homebrewdad, do you have any historical documents/references for the Kentucky Common? I am writing an essay for a history class about the German influence on American brewing and thought the Americommons ^TM would be a good addition.
Posted 34 days ago.
There is a thread here on the forums where I was asking about the style, and a couple of those type documents were linked by others.
I call mine historically inspired - for instance, I'm using a decent amount of rye, which was probably not present in the historical versions.
I call mine historically inspired - for instance, I'm using a decent amount of rye, which was probably not present in the historical versions.
Posted 34 days ago.
Oh, the agony and the ecstasy of the neverending keg.
Posted 34 days ago.
It sucks. That big aroma punch is long gone, but it's still a nice, fruity, hoppy beer. But I want that keg!
I may just bottle the rest off the keg and call it good.
Posted 34 days ago.
Expectation: This keg cant have more than a pint or two left in it...
Reality: Still 3 gallons left.
Expectation: This keg was just tapped a week ago, must still have 3 gallons in it!
Reality: PSHHHHHHHHHH + foam after half a pour.
Every. Damn. Time.
Reality: Still 3 gallons left.
Expectation: This keg was just tapped a week ago, must still have 3 gallons in it!
Reality: PSHHHHHHHHHH + foam after half a pour.
Every. Damn. Time.
Posted 34 days ago.
There's no law against dumping the keg down the drain and re-filling it.
Posted 34 days ago.
Chino goin straight to the nuclear option.
Posted 34 days ago.
I'm with Chino, either dump or bottle a couple then dump
Posted 34 days ago.