Stupid Simple Dry Stout
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| Batch Size (gallons) | 5 | ||||||||||||||||
| Efficiency | 80% | ||||||||||||||||
| Recipe type | All Grain | ||||||||||||||||
| Style | 13A. Dry Stout | ||||||||||||||||
| Original Gravity | 1.048 | ||||||||||||||||
| Final Gravity | 1.011 | ||||||||||||||||
| ABV | 4.86% (basic) / 4.84% (advanced) [what's this?] | ||||||||||||||||
| IBU | 33 | ||||||||||||||||
| Color | 30 SRM | ||||||||||||||||
| Boil Time | 60 min | ||||||||||||||||
| Yeast | Wyeast 1056 (American Ale) | ||||||||||||||||
| Fermentables |
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| Hops |
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| Directions | Water Chemistry: (Approx) * Calcium: 75 * Magnesium: 10 * Chlorides: 100 * Sulfates: 50 * Sodium: 15 | ||||||||||||||||
| Fermentation notes | 7 days at 59f 2 days at 65f 2 days at 70f (basically a ramp to 70f. This serves as a Diacetyl rest, and assures full attenuation to eliminate any residual sweetness. Gelatin and cold crash | ||||||||||||||||
| Tasting notes | Appearance: Nice pillowy off-white one finger head. Moderate head retention. Great clarity. Aroma: Dominated by a dry roasted aroma. Dry, roasted, almost smoky aroma with notes of toast and coffee. Very light earthy hop aroma, but difficult to detect. No diacetyl. Slight phenolic smoky aroma. No alcohol. Mouthfeel: Very low body, and very drinkable. Moderate carbonation level is slightly high for a stout, but brings out the roasted malt flavor and aroma. No creaminess. No alcohol warmth. Flavor: Again dominated by roasted barley. A dark, toasty character with notes of coffee and dark chocolate. Very low levels of earthy hops and smoky phenols. No diacetyl. No alcohol. Overall: Very drinkable. Dry, clean finish leaves no residual sweetness. Lighter body makes this stout very drinkable in large quanitites. | ||||||||||||||||
This all grain Dry Stout homebrew recipe was submitted by brewcrewkevin.
