Belgian Triple 2014
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Batch Size (gallons) | 5.5 | ||||||||||||||||||||
Efficiency | 68% | ||||||||||||||||||||
Recipe type | All Grain | ||||||||||||||||||||
Style | 18C. Belgian Tripel | ||||||||||||||||||||
Original Gravity | 1.082 | ||||||||||||||||||||
Final Gravity | 1.010 | ||||||||||||||||||||
ABV | 9.45% (basic) / 9.51% (advanced) [what's this?] | ||||||||||||||||||||
IBU | 22.1 | ||||||||||||||||||||
Color | 6.8 SRM | ||||||||||||||||||||
Boil Time | 90 min | ||||||||||||||||||||
Yeast | White Labs WLP530 (Abbey Ale) | ||||||||||||||||||||
Fermentables |
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Hops |
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Directions |
Mash Profile Mash Name: Single Infusion, Full Body, Batch Sparge Mash Steps
Sparge: Batch sparge with 2 steps (1.17gal, 4.50gal) of 168.0 F water | ||||||||||||||||||||
Fermentation notes | Pitch once the Beer reaches 65. Slowly ramp over 4 days to 68 Allow to free rise but not past 78. Once fermentation is about 75% complete add in the table sugar/belgian candy syrup Hold at 78 till fully attenuated. | ||||||||||||||||||||
Tasting notes | When its too cold this beer is pretty blah. But if you allow it to warm up a bit, it generates great Plum notes, still a little bland for the style | ||||||||||||||||||||
This all grain Belgian Tripel homebrew recipe was submitted by skitzo2000.