Hoppy 30th Birthday IPA
Please log in to review this recipe!
Share this recipe on reddit
Batch Size (gallons) | 5.5 | ||||||||||||||||||||||||||||||
Efficiency | 75% | ||||||||||||||||||||||||||||||
Recipe type | All Grain | ||||||||||||||||||||||||||||||
Style | 14B. American IPA | ||||||||||||||||||||||||||||||
Original Gravity | 1.069 | ||||||||||||||||||||||||||||||
Final Gravity | 1.014 | ||||||||||||||||||||||||||||||
ABV | 7.22% (basic) / 7.24% (advanced) [what's this?] | ||||||||||||||||||||||||||||||
IBU | 68 | ||||||||||||||||||||||||||||||
Color | 12.3 SRM | ||||||||||||||||||||||||||||||
Boil Time | 60 min | ||||||||||||||||||||||||||||||
Yeast | Wyeast 1272 (American Ale II) | ||||||||||||||||||||||||||||||
Fermentables |
| ||||||||||||||||||||||||||||||
Hops |
| ||||||||||||||||||||||||||||||
Directions | Mash @ 154 degrees F for 90 minutes, batch sparge with 190 degree water. Mash out @ 174 degrees F. 60 min- 50 min > 6 additions of .04oz> 7.41 IBU | ||||||||||||||||||||||||||||||
Fermentation notes | Ferment at 64 degrees for 2 weeks, then dry hop and wait 7 days, cold crashing on the last day. | ||||||||||||||||||||||||||||||
Tasting notes | It poured a dark copper, and a white velvety head was prominent in the glass Aroma was hints of pine with the over arcing smell of fresh grapefruit. The first sip, sweet malts that turn to a pronounced hop bitterness, ending in a crisp hop bite at the end that lingered just long enough for you to take that next sip. The fullness of the hop profiles really came out. Flavors of oranges, grapefruit, and pineapple all meshed together harmoniously. It was balanced and smooth, just what I wanted. | ||||||||||||||||||||||||||||||
This all grain American IPA homebrew recipe was submitted by Buxman14.