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Share this recipe on redditBatch Size (gallons) | 2 |
Efficiency | 57% |
Recipe type | All Grain |
Style | 14B. American IPA |
Original Gravity | 1.067 |
Final Gravity | 1.012 |
ABV | 7.22% (basic) / 7.23% (advanced) [what's this?] |
IBU | 106 |
Color | 10.8 SRM |
Boil Time | 60 min |
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Yeast | White Labs WLP001 (California Ale)
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Fermentables | Name | Amt | Pct | SRM | Munich Malt - 10L | 3 lbs 5.2 oz | 44% | 10 | Pale Malt, Maris Otter | 3 lbs 5.2 oz | 44% | 3 | Rye Malt | 14.5 oz | 12% | 4.7 |
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Hops | Name | Amt | Time | Alpha | IBU | Warrior (First Wort) | .5 oz | 60 | 15% | 70 | Chinook (Boil) | .2 oz | 10 | 13% | 7.6 | Citra (Boil) | .2 oz | 10 | 12% | 7.3 | Chinook (Boil) | .2 oz | 5 | 13% | 4.2 | Chinook (Steep/whirlpool) | .2 oz | 20 | 13% | 6.3 | Citra (Steep/whirlpool) | .2 oz | 20 | 12% | 6.1 | Chinook (Dry Hop) | 1 oz | 4 | 13% | 0 | Citra (Dry Hop) | 1 oz | 4 | 12% | 0 |
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Directions | Mash at 150F for 60 minutes.
Boil for 60 minutes with the recommended hop additions.
Pitch yeast at 70F. Ferment for 10 days (or FG) at 68F.
Dry hop for 4 days.
2 volumes of CO2.
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Fermentation notes | Pitch yeast at 70F. Ferment for 10 days (or FG) at 68F. |
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Tasting notes | Slight spice from the rye. Little bit of maltiness from the MO and Munich balances well with the citrus and pine flavors and aroma from the hops.
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Copy and paste the content below to reddit for a properly formatted recipe!
##Citra/Chinook Rye IPA
Recipe by: turduckenpillow
Batch Size (gallons): 2
Efficiency: 57%
Recipe type: All Grain
Original Gravity: 1.067
Final Gravity: 1.012
ABV: 7.23%
IBU: 106
Color: 10.8 SRM
Boil Time: 60 min
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**Yeast**
* White Labs WLP001 (California Ale)
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**Fermentables**
* 3 lbs 5.2 oz Munich Malt - 10L (44%)
* 3 lbs 5.2 oz Pale Malt, Maris Otter (44%)
* 14.5 oz Rye Malt (12%)
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**Hops**
* .5 oz Warrior, 70 IBU @ 60 min (First Wort) - 15% AA
* .2 oz Chinook, 7.6 IBU @ 10 min (Boil) - 13% AA
* .2 oz Citra, 7.3 IBU @ 10 min (Boil) - 12% AA
* .2 oz Chinook, 4.2 IBU @ 5 min (Boil) - 13% AA
* .2 oz Chinook, 6.3 IBU @ 20 min (Steep/whirlpool) - 13% AA
* .2 oz Citra, 6.1 IBU @ 20 min (Steep/whirlpool) - 12% AA
* 1 oz Chinook, 0 IBU @ 4 days (Dry Hop) - 13% AA
* 1 oz Citra, 0 IBU @ 4 days (Dry Hop) - 12% AA
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**Directions:** Mash at 150F for 60 minutes.
Boil for 60 minutes with the recommended hop additions.
Pitch yeast at 70F. Ferment for 10 days (or FG) at 68F.
Dry hop for 4 days.
2 volumes of CO2.
----------------------------------
**Fermentation Notes:** Pitch yeast at 70F. Ferment for 10 days (or FG) at 68F.
----------------------------------
**Tasting Notes:** Slight spice from the rye. Little bit of maltiness from the MO and Munich balances well with the citrus and pine flavors and aroma from the hops.
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[View original recipe page](http://www.brewunited.com/view_recipe.php?recipeid=117)
This all grain American IPA homebrew recipe was submitted by turduckenpillow.