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All Mixed Up

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Batch Size (gallons)5
Recipe typeAll Grain
Style14B. American IPA
Original Gravity1.071
Final Gravity1.010
ABV8.01% (basic)   /   8.03% (advanced)       [what's this?]
Color19.3 SRM
Boil Time60 min

YeastWhite Labs WLP090 (San Diego Super Yeast)
White Labs WLP530 (Abbey Ale)

Pale Malt (2 Row) US10 lbs75.8%2
Wheat Malt, White1 lb7.6%2.4
Candi Sugar, Amber 15.04 oz7.1%75
Special B Malt 12 oz5.7%180
Aromatic Malt 8 oz3.8%26

Citra (Boil).55 oz1512%10
Amarillo (Boil)1.09 oz158.5%13.8
Citra (Boil)1.64 oz512%12
Mosaic (Boil)1.64 oz512.7%12.2
Amarillo (Boil)1.09 oz58.5%5.6
Mosaic (Steep/whirlpool)2.2 oz3012.7%0
Amarillo (Steep/whirlpool)2.2 oz308.5%0
Mosaic (Dry Hop)2.2 oz412.7%0
Citra (Dry Hop)2.2 oz412%0

DirectionsNote that the stats above refer to the version using WLP090.  Using WLP530 yields a FG of 1.012. 

Mash @ 151 degrees F for 60 minutes.  Mash out @ 168 degrees F for 10 minutes.

Ferment @ 68 degrees F.  For the Belgian version, slowly ramp up the temperature to 74 degrees F until terminal gravity is reached. 

Recipe Awards
Award Winning Recipe! 2nd Place in BCJP 2014 GEBL IPA Bracket Challenge for the Experimental IPA category. Score was 37.5.

This all grain American IPA homebrew recipe was submitted by zeith.