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Share this recipe on reddit| Batch Size (gallons) | 5 |
| Efficiency | 72% |
| Recipe type | All Grain |
| Style | 14B. American IPA |
| Original Gravity | 1.071 |
| Final Gravity | 1.010 |
| ABV | 8.01% (basic) / 8.03% (advanced) [what's this?] |
| IBU | 53.6 |
| Color | 19.3 SRM |
| Boil Time | 60 min |
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| Yeast | White Labs WLP090 (San Diego Super Yeast)
White Labs WLP530 (Abbey Ale)
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| Fermentables | | Name | Amt | Pct | SRM | | Pale Malt (2 Row) US | 10 lbs | 75.8% | 2 | | Wheat Malt, White | 1 lb | 7.6% | 2.4 | | Candi Sugar, Amber | 15.04 oz | 7.1% | 75 | | Special B Malt | 12 oz | 5.7% | 180 | | Aromatic Malt | 8 oz | 3.8% | 26 |
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| Hops | | Name | Amt | Time | Alpha | IBU | | Citra (Boil) | .55 oz | 15 | 12% | 10 | | Amarillo (Boil) | 1.09 oz | 15 | 8.5% | 13.8 | | Citra (Boil) | 1.64 oz | 5 | 12% | 12 | | Mosaic (Boil) | 1.64 oz | 5 | 12.7% | 12.2 | | Amarillo (Boil) | 1.09 oz | 5 | 8.5% | 5.6 | | Mosaic (Steep/whirlpool) | 2.2 oz | 30 | 12.7% | 0 | | Amarillo (Steep/whirlpool) | 2.2 oz | 30 | 8.5% | 0 | | Mosaic (Dry Hop) | 2.2 oz | 4 | 12.7% | 0 | | Citra (Dry Hop) | 2.2 oz | 4 | 12% | 0 |
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| Directions | Note that the stats above refer to the version using WLP090. Using WLP530 yields a FG of 1.012.
Mash @ 151 degrees F for 60 minutes. Mash out @ 168 degrees F for 10 minutes.
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Fermentation
notes | Ferment @ 68 degrees F. For the Belgian version, slowly ramp up the temperature to 74 degrees F until terminal gravity is reached.
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Recipe Awards
2nd Place in BCJP 2014 GEBL IPA Bracket Challenge for the Experimental IPA category. Score was 37.5.
Copy and paste the content below to reddit for a properly formatted recipe!
##All Mixed Up
Recipe by: zeith
Batch Size (gallons): 5
Efficiency: 72%
Recipe type: All Grain
Original Gravity: 1.071
Final Gravity: 1.010
ABV: 8.03%
IBU: 53.6
Color: 19.3 SRM
Boil Time: 60 min
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**Yeast**
* White Labs WLP090 (San Diego Super Yeast)
* White Labs WLP530 (Abbey Ale)
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**Fermentables**
* 10 lbs Pale Malt (2 Row) US (75.8%)
* 1 lb Wheat Malt, White (7.6%)
* 15.04 oz Candi Sugar, Amber (7.1%)
* 12 oz Special B Malt (5.7%)
* 8 oz Aromatic Malt (3.8%)
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**Hops**
* .55 oz Citra, 10 IBU @ 15 min (Boil) - 12% AA
* 1.09 oz Amarillo, 13.8 IBU @ 15 min (Boil) - 8.5% AA
* 1.64 oz Citra, 12 IBU @ 5 min (Boil) - 12% AA
* 1.64 oz Mosaic, 12.2 IBU @ 5 min (Boil) - 12.7% AA
* 1.09 oz Amarillo, 5.6 IBU @ 5 min (Boil) - 8.5% AA
* 2.2 oz Mosaic, 0 IBU @ 30 min (Steep/whirlpool) - 12.7% AA
* 2.2 oz Amarillo, 0 IBU @ 30 min (Steep/whirlpool) - 8.5% AA
* 2.2 oz Mosaic, 0 IBU @ 4 days (Dry Hop) - 12.7% AA
* 2.2 oz Citra, 0 IBU @ 4 days (Dry Hop) - 12% AA
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**Directions:** Note that the stats above refer to the version using WLP090. Using WLP530 yields a FG of 1.012.
Mash @ 151 degrees F for 60 minutes. Mash out @ 168 degrees F for 10 minutes.
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**Fermentation Notes:** Ferment @ 68 degrees F. For the Belgian version, slowly ramp up the temperature to 74 degrees F until terminal gravity is reached.
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[View original recipe page](http://www.brewunited.com/view_recipe.php?recipeid=12)
This all grain American IPA homebrew recipe was submitted by zeith.
