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Share this recipe on redditBatch Size (gallons) | 1.75 |
Efficiency | 55% |
Recipe type | All Grain |
Style | 23. Specialty Beer |
Original Gravity | 1.028 |
Final Gravity | 1.000 |
ABV | 3.68% (basic) / 3.64% (advanced) [what's this?] |
IBU | 6.3 |
Color | 3.1 SRM |
Boil Time | 60 min |
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Yeast | The Yeast Bay (Dry Belgian Ale)
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Fermentables | Name | Amt | Pct | SRM | Pilsner (2 Row) German | 1 lb | 40% | 2 | White Wheat Malt | 1 lb | 40% | 2.4 | Acid Malt | 8 oz | 20% | 3 |
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Hops | Name | Amt | Time | Alpha | IBU | Hallertauer (First Wort) | .1 oz | 6 | 4.8% | 0 |
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Directions | Mash 148F for 60 min.
Mash pH of 3.8.
"Yellow Malty" profile on Bru'n Water.
Dump all the trub into the carboy. |
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Fermentation notes | Make an appropriate starter.
Ferment 67-70F ambient for 2 weeks.
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Tasting notes | Very light in color. Slight haziness. Bready aroma. Light sour initially. Bready aftertaste. Little Belgian characteristics in aftertaste.
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##The Tart Belgian
Recipe by: turduckenpillow
Batch Size (gallons): 1.75
Efficiency: 55%
Recipe type: All Grain
Original Gravity: 1.028
Final Gravity: 1.000
ABV: 3.64%
IBU: 6.3
Color: 3.1 SRM
Boil Time: 60 min
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**Yeast**
* The Yeast Bay (Dry Belgian Ale)
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**Fermentables**
* 1 lb Pilsner (2 Row) German (40%)
* 1 lb White Wheat Malt (40%)
* 8 oz Acid Malt (20%)
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**Hops**
* .1 oz Hallertauer, 0 IBU @ 6 min (First Wort) - 4.8% AA
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**Directions:** Mash 148F for 60 min.
Mash pH of 3.8.
"Yellow Malty" profile on Bru'n Water.
Dump all the trub into the carboy.
----------------------------------
**Fermentation Notes:** Make an appropriate starter.
Ferment 67-70F ambient for 2 weeks.
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**Tasting Notes:** Very light in color. Slight haziness. Bready aroma. Light sour initially. Bready aftertaste. Little Belgian characteristics in aftertaste.
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[View original recipe page](http://www.brewunited.com/view_recipe.php?recipeid=206)
This all grain Specialty Beer homebrew recipe was submitted by turduckenpillow.