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Share this recipe on reddit| Batch Size (gallons) | 0 |
| Efficiency | 0% |
| Recipe type | All Grain |
| Style | 9E. Strong Scotch Ale |
| Original Gravity | 0.000 |
| Final Gravity | 0.000 |
| ABV | 0% (basic) / 0% (advanced) [what's this?] |
| IBU | 0 |
| Color | 0 SRM |
| Boil Time | 0 min |
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| Yeast | Wyeast 1728 (Scottish Ale)
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| Fermentables | | Name | Amt | Pct | SRM | | Pilsner (Weyermann) | 15 lbs | 65.8% | 1.7 | | Munich Malt - 10L | 3 lbs | 13.2% | 10 | | Amber Malt | 3 lbs | 13.2% | 22 | | Caramel/Crystal Malt - 60L | 12 oz | 3.3% | 60 | | Smoked Malt | 8 oz | 2.2% | 9 | | Wheat, Flaked | 5 oz | 1.4% | 1.6 | | Roasted Barley | 4 oz | 1.1% | 300 |
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| Hops | | Name | Amt | Time | Alpha | IBU | | Northern Brewer (Boil) | 1 oz | 60 | 8.5% | 0 | | Challenger (Boil) | .75 oz | 45 | 7.5% | 0 |
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| Directions |
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Fermentation
notes |
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Tasting
notes |
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Copy and paste the content below to reddit for a properly formatted recipe!##
Recipe by: Wombat37
Batch Size (gallons): 0
Efficiency: 0%
Recipe type: All Grain
Original Gravity: 0.000
Final Gravity: 0.000
ABV: 0%
IBU: 0
Color: 0 SRM
Boil Time: 0 min
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**Yeast**
* Wyeast 1728 (Scottish Ale)
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**Fermentables**
* 15 lbs Pilsner (Weyermann) (65.8%)
* 3 lbs Munich Malt - 10L (13.2%)
* 3 lbs Amber Malt (13.2%)
* 12 oz Caramel/Crystal Malt - 60L (3.3%)
* 8 oz Smoked Malt (2.2%)
* 5 oz Wheat, Flaked (1.4%)
* 4 oz Roasted Barley (1.1%)
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**Hops**
* 1 oz Northern Brewer, 0 IBU @ 60 min (Boil) - 8.5% AA
* .75 oz Challenger, 0 IBU @ 45 min (Boil) - 7.5% AA
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**Directions:**
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**Fermentation Notes:**
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**Tasting Notes:**
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[View original recipe page](http://www.brewunited.com/view_recipe.php?recipeid=249)
This all grain Strong Scotch Ale homebrew recipe was submitted by Wombat37.
