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Share this recipe on redditBatch Size (gallons) | 0 |
Efficiency | 0% |
Recipe type | All Grain |
Style | 9E. Strong Scotch Ale |
Original Gravity | 0.000 |
Final Gravity | 0.000 |
ABV | 0% (basic) / 0% (advanced) [what's this?] |
IBU | 0 |
Color | 0 SRM |
Boil Time | 0 min |
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Yeast | Wyeast 1728 (Scottish Ale)
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Fermentables | Name | Amt | Pct | SRM | Pilsner (Weyermann) | 15 lbs | 65.8% | 1.7 | Amber Malt | 3 lbs | 13.2% | 22 | American - Munich - Light 10L | 3 lbs | 13.2% | 0 | Crystal Malt - 60L (Thomas Fawcett) | 12 oz | 3.3% | 60 | Peat Smoked Malt | 8 oz | 2.2% | 2.8 | Wheat, Flaked | 5 oz | 1.4% | 1.6 | Roasted Barley | 4 oz | 1.1% | 300 |
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Hops | Name | Amt | Time | Alpha | IBU | Northern Brewer (Boil) | 1 oz | 60 | 8.5% | 0 | Challenger (Boil) | .75 oz | 45 | 7.5% | 0 |
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Directions | Test |
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Copy and paste the content below to reddit for a properly formatted recipe!
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Recipe by: Wombat37
Batch Size (gallons): 0
Efficiency: 0%
Recipe type: All Grain
Original Gravity: 0.000
Final Gravity: 0.000
ABV: 0%
IBU: 0
Color: 0 SRM
Boil Time: 0 min
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**Yeast**
* Wyeast 1728 (Scottish Ale)
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**Fermentables**
* 15 lbs Pilsner (Weyermann) (65.8%)
* 3 lbs Amber Malt (13.2%)
* 3 lbs American - Munich - Light 10L (13.2%)
* 12 oz Crystal Malt - 60L (Thomas Fawcett) (3.3%)
* 8 oz Peat Smoked Malt (2.2%)
* 5 oz Wheat, Flaked (1.4%)
* 4 oz Roasted Barley (1.1%)
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**Hops**
* 1 oz Northern Brewer, 0 IBU @ 60 min (Boil) - 8.5% AA
* .75 oz Challenger, 0 IBU @ 45 min (Boil) - 7.5% AA
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**Directions:** Test
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[View original recipe page](http://www.brewunited.com/view_recipe.php?recipeid=250)
This all grain Strong Scotch Ale homebrew recipe was submitted by Wombat37.