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Share this recipe on reddit| Batch Size (gallons) | 5.25 |
| Efficiency | 72% |
| Recipe type | All Grain |
| Style | 16C. Saison |
| Original Gravity | 1.058 |
| Final Gravity | 1.004 |
| ABV | 7.09% (basic) / 7.08% (advanced) [what's this?] |
| IBU | 24.2 |
| Color | 8 SRM |
| Boil Time | 90 min |
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| Yeast | White Labs WLP670 (American Farmhouse Blend)
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| Fermentables | | Name | Amt | Pct | SRM | | Vienna Malt | 7 lbs | 65.1% | 3.5 | | Flaked Wheat | 1 lb 8 oz | 14% | 2 | | German - Munich Light Malt | 1 lb | 9.3% | 0 | | Sugar, Table (Sucrose) | 12 oz | 7% | 1 | | Rye Malt | 8 oz | 4.7% | 4.7 |
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| Hops | | Name | Amt | Time | Alpha | IBU | | Perle (Boil) | .65 oz | 60 | 8% | 19.5 | | Saaz (Steep/whirlpool) | 1 oz | 20 | 4% | 4.7 |
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| Directions | Add Sugar as 1:1 syrup after fermentation slows (4 days) |
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Fermentation
notes | Ferment at 70F for 3-4 days or until fermentation slows. Slow rise to 80F-85F and ferment for 5+ weeks.
|
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Copy and paste the content below to reddit for a properly formatted recipe!##Open Hearth Farmhouse Ale
Recipe by: theGambler87
Batch Size (gallons): 5.25
Efficiency: 72%
Recipe type: All Grain
Original Gravity: 1.058
Final Gravity: 1.004
ABV: 7.08%
IBU: 24.2
Color: 8 SRM
Boil Time: 90 min
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**Yeast**
* White Labs WLP670 (American Farmhouse Blend)
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**Fermentables**
* 7 lbs Vienna Malt (65.1%)
* 1 lb 8 oz Flaked Wheat (14%)
* 1 lb German - Munich Light Malt (9.3%)
* 12 oz Sugar, Table (Sucrose) (7%)
* 8 oz Rye Malt (4.7%)
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**Hops**
* .65 oz Perle, 19.5 IBU @ 60 min (Boil) - 8% AA
* 1 oz Saaz, 4.7 IBU @ 20 min (Steep/whirlpool) - 4% AA
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**Directions:** Add Sugar as 1:1 syrup after fermentation slows (4 days)
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**Fermentation Notes:** Ferment at 70F for 3-4 days or until fermentation slows.
Slow rise to 80F-85F and ferment for 5+ weeks.
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[View original recipe page](http://www.brewunited.com/view_recipe.php?recipeid=277)
This all grain Saison homebrew recipe was submitted by theGambler87.
