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Mississippi Mud


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Batch Size (gallons)5
Efficiency72%
Recipe typeExtract
Style99. Other
Original Gravity1.065
Final Gravity1.010
ABV7.22% (basic)   /   7.23% (advanced)       [what's this?]
IBU35.1
Color40.4 SRM
Boil Time60 min

YeastDanstar - (Nottingham)

Fermentables
NameAmtPctSRM
LME Golden Light (Briess)7 lbs50%4
Honey2 lbs14.3%1
Chocolate Malt1 lb7.1%350
Caramunich Malt1 lb7.1%56
Pale Chocolate Malt1 lb7.1%250
Vienna Malt (Briess)1 lb7.1%3.5
Carapils (Briess) 8 oz3.6%1.5
Caramel / Crystal 60L 8 oz3.6%60

Hops
NameAmtTimeAlphaIBU
Northern Brewer (Boil)2 oz608.5%0

DirectionsSteep specialty grains in 2 gallons of water for 30 minutes at 170 degrees.  Remove grains, add 1 pound of extract, honey,  and hops and boil for 45 minutes.  Add remainder of extract and boil 15 minutes longer.  Cool, transfer to fermentor, and top up to 5 gallons.  Rehydrate and pitch yeast.

Fermentation
notes
Ferment at 65-67 degrees for 14 days.







This extract Other homebrew recipe was submitted by ksolomon.