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##Citruvian Ale  
Recipe by: girkinfirker  
Batch Size (gallons): 5  
Efficiency: 71%  
Recipe type: All Grain  
Original Gravity: 1.056  
Final Gravity: 1.012  
ABV: 5.77%  
IBU: 39  
Color: 7 SRM  
Boil Time: 60 min  

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**Yeast**  

* White Labs WLP001 (California Ale)  

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**Fermentables**  

* 8 lbs 3.2 oz Pale Malt, Golden Promise (76.6%)  
* 1 lb Munich Malt - 10L (9.3%)  
* 8 oz Wheat Malt, White (4.7%)  
* 8 oz Caramel/Crystal Malt - 40L (4.7%)  
* 8 oz Vienna Malt (4.7%)  

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**Hops**  

* .66 oz Magnum, 31 IBU @ 60 min (Boil) - 14% AA  
* .33 oz Cascade, 4.8 IBU @ 10 min (Boil) - 5.5% AA  
* .33 oz Citra, 4.8 IBU @ 10 min (Boil) - 12% AA  
* .33 oz Cascade, 0.3 IBU @ 1 min (Boil) - 5.5% AA  
* .5 oz Citra, 0.8 IBU @ 1 min (Boil) - 12% AA  
* .5 oz Citra, 0 IBU @ 0 min (Steep/whirlpool) - 12% AA  
* 1 oz Citra, 0 IBU @ 7 days (Dry Hop) - 12% AA  
* 1 oz Cascade, 0 IBU @ 7 days (Dry Hop) - 5.5% AA  

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**Directions:** Single infusion, double batch sparge. 152 Mash.  

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**Fermentation Notes:**  

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