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Recipe by:
[email protected] Batch Size (gallons): 0
Efficiency: 72%
Recipe type: All Grain
Original Gravity: 0.000
Final Gravity: 0.000
ABV: 0%
IBU: 0
Color: 0 SRM
Boil Time: 0 min
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**Yeast**
* White Labs WLP566 (Belgian Saison II Yeast)
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**Fermentables**
* 7 lbs Pilsner (Weyermann) (60.9%)
* 2 lbs 12 oz Vienna Malt (Weyermann) (23.9%)
* 1 lb Aromatic Malt (8.7%)
* 12 oz Caravienne Malt (6.5%)
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**Hops**
* 1.5 oz Perle, 0 IBU @ 60 min (Boil) - 8% AA
* 2 oz Hallertauer, 0 IBU @ 15 min (Boil) - 4.8% AA
* 1 oz Perle, 0 IBU @ 255 days (Dry Hop) - 8% AA
* .5 oz Hallertauer, 0 IBU @ 255 days (Dry Hop) - 4.8% AA
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**Directions:**
DO NOT USE THIS RECIPE!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
I SUBMITTES ONE MANUALLY BECAUSE I COULD NOT FIND THIS ONE.
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**Fermentation Notes:**
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**Tasting Notes:** 8/7 very nice saisin flavor and aroma.
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