Please
log in to review this recipe!
Share this recipe on redditBatch Size (gallons) | 5.5 |
Efficiency | 70% |
Recipe type | All Grain |
Style | 13E. American Stout |
Original Gravity | 1.056 |
Final Gravity | 1.017 |
ABV | 5.12% (basic) / 5.12% (advanced) [what's this?] |
IBU | 51.2 |
Color | 41.8 SRM |
Boil Time | 60 min |
|
Yeast | White Labs WLP001 (California Ale)
|
|
Fermentables | Name | Amt | Pct | SRM | Pale Malt (2 Row) US | 6 lbs 12 oz | 55.1% | 2 | Pale Malt (6 Row) US | 2 lbs 12 oz | 22.4% | 2 | Chocolate Malt | 1 lb | 8.2% | 350 | Barley, Roasted | 1 lb | 8.2% | 300 | Corn - Yellow, Flaked (Briess) | 12 oz | 6.1% | 1.3 |
|
|
Hops | Name | Amt | Time | Alpha | IBU | Amarillo (Boil) | 1 oz | 60 | 8.5% | 29.7 | Amarillo (Boil) | 2 oz | 10 | 8.5% | 21.5 |
|
|
Directions | Mashed @ 158 for 60 minutes, sparged with 168 degree water. Transfer 5.5 galons to fermenter. |
|
Fermentation notes | Ferment at 66 degrees for 8 days, raise temperature up to 72 degrees for 3 days. Drop to 32 degrees for 2 days to cold crash. |
|
Tasting notes | Full Bodied, Notes of Chocolate and Roast, subtle hit of citrus flavor. |
|
Copy and paste the content below to reddit for a properly formatted recipe!
##Brew United Stout
Recipe by: Fatalmistake
Batch Size (gallons): 5.5
Efficiency: 70%
Recipe type: All Grain
Original Gravity: 1.056
Final Gravity: 1.017
ABV: 5.12%
IBU: 51.2
Color: 41.8 SRM
Boil Time: 60 min
----------------------------------
**Yeast**
* White Labs WLP001 (California Ale)
----------------------------------
**Fermentables**
* 6 lbs 12 oz Pale Malt (2 Row) US (55.1%)
* 2 lbs 12 oz Pale Malt (6 Row) US (22.4%)
* 1 lb Chocolate Malt (8.2%)
* 1 lb Barley, Roasted (8.2%)
* 12 oz Corn - Yellow, Flaked (Briess) (6.1%)
----------------------------------
**Hops**
* 1 oz Amarillo, 29.7 IBU @ 60 min (Boil) - 8.5% AA
* 2 oz Amarillo, 21.5 IBU @ 10 min (Boil) - 8.5% AA
----------------------------------
**Directions:** Mashed @ 158 for 60 minutes, sparged with 168 degree water. Transfer 5.5 galons to fermenter.
----------------------------------
**Fermentation Notes:** Ferment at 66 degrees for 8 days, raise temperature up to 72 degrees for 3 days. Drop to 32 degrees for 2 days to cold crash.
----------------------------------
**Tasting Notes:** Full Bodied, Notes of Chocolate and Roast, subtle hit of citrus flavor.
----------------------------------
[View original recipe page](http://www.brewunited.com/view_recipe.php?recipeid=456)
This all grain American Stout homebrew recipe was submitted by Fatalmistake.