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Share this recipe on redditBatch Size (gallons) | 2.5 |
Efficiency | 55% |
Recipe type | All Grain |
Style | 11A. Mild |
Original Gravity | 1.037 |
Final Gravity | 1.012 |
ABV | 3.28% (basic) / 3.26% (advanced) [what's this?] |
IBU | 29 |
Color | 11 SRM |
Boil Time | 60 min |
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Yeast | White Labs WLP002 (English Ale)
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Fermentables | Name | Amt | Pct | SRM | Maris Otter Ale Malt | 2 lbs 8 oz | 48.5% | 4 | Simpson Golden Promise | 2 lbs | 38.8% | 2 | British Crystal 50-60L | 10.4 oz | 12.6% | 55 |
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Hops | Name | Amt | Time | Alpha | IBU | Target (Boil) | .27 oz | 60 | 11% | 0 | East Kent Goldings (Boil) | .25 oz | 30 | 0% | 0 | East Kent Goldings (Boil) | .25 oz | 2 | 0% | 0 | East Kent Goldings (Dry Hop) | .25 oz | 3 | 0% | 0 |
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Directions | Brewed on a Zymatic using the normal single infusion profile. Mashed at 152 for 60 minutes. Used 3.56 gallons of RO water with 2.31g gypsum, 1.42g Calcium Chloride, .71g epsom salt, 1.07g kosher salt. |
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Fermentation notes | Ferm chamber held at 69F. Did not monitor beer temp. |
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##Ordinarily Bitter
Recipe by: jymferrier
Batch Size (gallons): 2.5
Efficiency: 55%
Recipe type: All Grain
Original Gravity: 1.037
Final Gravity: 1.012
ABV: 3.26%
IBU: 29
Color: 11 SRM
Boil Time: 60 min
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**Yeast**
* White Labs WLP002 (English Ale)
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**Fermentables**
* 2 lbs 8 oz Maris Otter Ale Malt (48.5%)
* 2 lbs Simpson Golden Promise (38.8%)
* 10.4 oz British Crystal 50-60L (12.6%)
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**Hops**
* .27 oz Target, 0 IBU @ 60 min (Boil) - 11% AA
* .25 oz East Kent Goldings, 0 IBU @ 30 min (Boil) - 0% AA
* .25 oz East Kent Goldings, 0 IBU @ 2 min (Boil) - 0% AA
* .25 oz East Kent Goldings, 0 IBU @ 3 days (Dry Hop) - 0% AA
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**Directions:** Brewed on a Zymatic using the normal single infusion profile. Mashed at 152 for 60 minutes. Used 3.56 gallons of RO water with 2.31g gypsum, 1.42g Calcium Chloride, .71g epsom salt, 1.07g kosher salt.
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**Fermentation Notes:** Ferm chamber held at 69F. Did not monitor beer temp.
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This all grain Mild homebrew recipe was submitted by jymferrier.