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Share this recipe on reddit| Batch Size (gallons) | 11 |
| Efficiency | 75% |
| Recipe type | All Grain |
| Style | 10A. American Pale Ale |
| Original Gravity | 1.045 |
| Final Gravity | 1.008 |
| ABV | 4.86% (basic) / 4.84% (advanced) [what's this?] |
| IBU | 60.22 |
| Color | 4.09 SRM |
| Boil Time | 60 min |
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| Yeast | East Coast Yeast Array (Northeast Ale ECY29)
White Labs WLP001 (California Ale)
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| Fermentables | | Name | Amt | Pct | SRM | | Pilsner (2 Row) Belgian | 16 lbs | 88.9% | 2 | | Caravienne Malt | 1 lb | 5.6% | 22 | | Flaked Oats | 1 lb | 5.6% | 2.2 |
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| Hops | | Name | Amt | Time | Alpha | IBU | | Horizon (Boil) | 1 oz | 60 | 12% | 0 | | Amarillo (Boil) | .5 oz | 10 | 8.5% | 0 | | Centennial (Boil) | 1 oz | 10 | 10% | 0 | | Glacier (Boil) | 1 oz | 10 | 5.6% | 0 | | Hallertau Hersbrucker (Boil) | 2 oz | 10 | 0% | 0 | | Simcoe (Boil) | .5 oz | 10 | 13% | 0 | | Amarillo (Steep/whirlpool) | 2.3 oz | 20 | 8.5% | 0 | | Simcoe (Steep/whirlpool) | 2 oz | 20 | 13% | 0 | | Simcoe (Dry Hop) | 4 oz | 3 | 13% | 0 | | Amarillo (Dry Hop) | 4 oz | 3 | 8.5% | 0 |
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| Directions | Mash at 150F
Water profile:
Ca - 75
Mg - 5
Na - 10
Cl - 50
SO4 - 150
HCO3 - 0 |
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Fermentation
notes | Ferment at 68F for 3-4 days then ramp to 75F for diacetyl rest. Dry hop for 3 days and crash cool, keg, and enjoy as fresh as possible.
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Tasting
notes | Session IPA that is heavy on the fruity notes from Amarillo and earthy and fruity notes from the Simcoe. Super dry and has the hop flavor of a huge IPA without being overly filling or bitter. Future modifications may be to not use Amarillo in the boil, and increase the Simcoe. Also considering Crystal hops for some spicy notes. Hop bill loosely based on the alleged hop bill for Bells Hopslam.
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##Slam Session
Recipe by: testingapril
Batch Size (gallons): 11
Efficiency: 75%
Recipe type: All Grain
Original Gravity: 1.045
Final Gravity: 1.008
ABV: 4.84%
IBU: 60.22
Color: 4.09 SRM
Boil Time: 60 min
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**Yeast**
* East Coast Yeast Array (Northeast Ale ECY29)
* White Labs WLP001 (California Ale)
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**Fermentables**
* 16 lbs Pilsner (2 Row) Belgian (88.9%)
* 1 lb Caravienne Malt (5.6%)
* 1 lb Flaked Oats (5.6%)
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**Hops**
* 1 oz Horizon, 0 IBU @ 60 min (Boil) - 12% AA
* .5 oz Amarillo, 0 IBU @ 10 min (Boil) - 8.5% AA
* 1 oz Centennial, 0 IBU @ 10 min (Boil) - 10% AA
* 1 oz Glacier, 0 IBU @ 10 min (Boil) - 5.6% AA
* 2 oz Hallertau Hersbrucker, 0 IBU @ 10 min (Boil) - 0% AA
* .5 oz Simcoe, 0 IBU @ 10 min (Boil) - 13% AA
* 2.3 oz Amarillo, 0 IBU @ 20 min (Steep/whirlpool) - 8.5% AA
* 2 oz Simcoe, 0 IBU @ 20 min (Steep/whirlpool) - 13% AA
* 4 oz Simcoe, 0 IBU @ 3 days (Dry Hop) - 13% AA
* 4 oz Amarillo, 0 IBU @ 3 days (Dry Hop) - 8.5% AA
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**Directions:** Mash at 150F
Water profile:
Ca - 75
Mg - 5
Na - 10
Cl - 50
SO4 - 150
HCO3 - 0
----------------------------------
**Fermentation Notes:** Ferment at 68F for 3-4 days then ramp to 75F for diacetyl rest. Dry hop for 3 days and crash cool, keg, and enjoy as fresh as possible.
----------------------------------
**Tasting Notes:** Session IPA that is heavy on the fruity notes from Amarillo and earthy and fruity notes from the Simcoe. Super dry and has the hop flavor of a huge IPA without being overly filling or bitter. Future modifications may be to not use Amarillo in the boil, and increase the Simcoe. Also considering Crystal hops for some spicy notes. Hop bill loosely based on the alleged hop bill for Bells Hopslam.
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[View original recipe page](http://www.brewunited.com/view_recipe.php?recipeid=53)
This all grain American Pale Ale homebrew recipe was submitted by testingapril.
