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Share this recipe on redditBatch Size (gallons) | 3 |
Efficiency | 62% |
Recipe type | All Grain |
Style | 4B. Festbier |
Original Gravity | 1.056 |
Final Gravity | 1.010 |
ABV | 6.04% (basic) / 6.03% (advanced) [what's this?] |
IBU | 24.13 |
Color | 6.97 SRM |
Boil Time | 60 min |
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Yeast | White Labs WLP830 (German Lager Yeast WLP830)
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Fermentables | Name | Amt | Pct | SRM | Floor-Malted Bohemian Pilsner | 4 lbs 4 oz | 58.1% | 1.8 | Vienna Malt | 2 lbs 5.12 oz | 31.7% | 3.5 | Caravienne Malt | 5.92 oz | 5.1% | 22 | CaraHell | 5.92 oz | 5.1% | 11 |
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Hops | Name | Amt | Time | Alpha | IBU | Hallertau Mittelfruh (First Wort) | 1 oz | 6 | 3.75% | 24.13 |
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Directions | All R/O Water + small 2g calcium chloride addition |
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Fermentation notes | Brewed 7/16/16. Transfer to spunding keg with 1.5P gravity remaining 7/30/16. Started lagering 8/13/16.
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##Trevor's Fest
Recipe by: phishie
Batch Size (gallons): 3
Efficiency: 62%
Recipe type: All Grain
Original Gravity: 1.056
Final Gravity: 1.010
ABV: 6.03%
IBU: 24.13
Color: 6.97 SRM
Boil Time: 60 min
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**Yeast**
* White Labs WLP830 (German Lager Yeast WLP830)
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**Fermentables**
* 4 lbs 4 oz Floor-Malted Bohemian Pilsner (58.1%)
* 2 lbs 5.12 oz Vienna Malt (31.7%)
* 5.92 oz Caravienne Malt (5.1%)
* 5.92 oz CaraHell (5.1%)
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**Hops**
* 1 oz Hallertau Mittelfruh, 24.13 IBU @ 6 min (First Wort) - 3.75% AA
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**Directions:** All R/O Water + small 2g calcium chloride addition
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**Fermentation Notes:** Brewed 7/16/16.
Transfer to spunding keg with 1.5P gravity remaining 7/30/16.
Started lagering 8/13/16.
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[View original recipe page](http://www.brewunited.com/view_recipe.php?recipeid=558)
This all grain Festbier homebrew recipe was submitted by phishie.